基于时间竞争的mto企业交货期决策分析

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1、广东工业大学硕士学位论丈decisions，andeachnodeenterpriseandsupplychainexpectationsprofit．bothcases，theoptimalretailprice，theoptimalwholesaleprice，thedeliveryofoptimalsupplychain，andthemaximumexpectedprofit．ChapterIV，”thetimeofcompetition—basedICproductionmodeofproductdeliveryandst

2、rategy．”Thischapterdescribestheinstantcustom(IC)anoverviewofthemodeofproductionandtheadvantagescomparedwithtraditionalmodesofproduction，fromtheperspectiveofsupplychainsystemtostudythemodeofinstantcustommanufacturingproductdeliveryissues，productdeliverythemathematicalm

3、odelisderivedproducts，economicdeliveryformula，throughsensitivityanalysisoftheproductdelivery,summedupthestrategiesandmethodstoshortenproductdelivery,ICenterprisestobalancecompetitionconditions，weakcompetitionconditionsthreeconditionsandcompetitiveconditions，andunderth

4、esecompetitiveconditions，isanalyzedtheoreticallytoimprovethemarketcompetitivenessmechanismofICenterprisesandtheirsupplychainsystem，summeduptheprincipleofICcompaniestoselectsuppliersandoptimizethesupplychainsystemandapproach．Finally,fromabusinessperspective，accordingto

5、therelationshipbetweenthecustomerdeliveryandproducteconomicdelivery,normaldelivery，theproposedmodeofinstantcustommanufacturingproductdeliverystrategy．Chapter5：SummaryandOutlook¨．Comprehensiveoverallsummaryandfutureresearchdirectionswereprospected．Keywords：orderproduct

6、ion；thedeliveryofthesupplychain；ICproductionmodel；time-basedcompetition；目录摘要⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯IAbstract⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯III目录⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯VContent⋯．⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯．⋯⋯．⋯⋯⋯．⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯．⋯⋯⋯⋯⋯⋯．⋯⋯⋯．VII第一章绪

7、论⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯l1．1研究背景和意义⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯．11．2国内外研究现状⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯．．21．2．1基于时间竞争问题的研究⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯21．2．2交货期管理问题的研究⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯．51．2．3交货期决策问题的研究现状⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯61．2．4即时顾客化定制的相关研究综述⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯．81．2．5交货期与价格相关决策问题的文献研

8、究⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯．101．4课题来源与研究内容⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯121．4．1课题来源⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯121．4．2研究方法⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯．121．