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1、哈尔滨工业大学工程硕士学位论文AbstractWiththefoodsafetyissuesbeingincreasinglyprominent,thegovernmentsupervisiononfoodqualityisalsogrowing.Inrecentyears,thedetectionmechanismthebusinessvolumeoffoodqualitysupervisionandinspectionundertookbylocalgovernmentsshowsthetrendofrapid
2、growth.ShenzhenisthefirstcityinthecountrytoachievetheSupervisionmodeoffoodsecurityfromfarmtotable,FoodqualitysupervisionandinspectionbusinessofSinstitutionasasubsidiaryofMarketSupervisionAdministrationofShenzhenMunicipalityisdoublingeveryyear.Inthissituation,D
3、rawbacksoftheoriginalprocesshavebecomeincreasinglyprominent,andtheoriginalprocessisnolongerappropriateforthebusinessvolumeofexisting,Weshouldsystematicallyredesignthebusinessprocess.Thisthesismainlyadoptsthemethodofprocessanalysisandsystemanalysis,withtheresea
4、rchontheprocessofSinstitutionFoodQualitySupervisionandInspection,in-depthanalysisofprocessproblems,diggingtherootcausesofproblems;undertheguidanceoftheBPRtheories,drawingonmedicalinstitutionsinspectionprocessoptimizationexperience,withthemainpurposeofshortenth
5、edesigncycle,Byusingthemethodofprocessoptimization,design7schemessuchastheinspectionMicrobiomeProjectpriorityprocessdesign,spectralgroupprojectprocessoptimizationdesign,testfiletransfertransactionoptimizationdesign,testtasksimplisticdesignandsoon,andselectsthe
6、representativesamplesfortestingintheoptimizedprocess.throughtheimplementationofverification,effectivelyimprovetheinspectionefficiency,shortenthetestcycle,thecontrollabilityoftheprocessalsosignificantlyenhancedtofacilitatefuturecontinuousimprovementandmanagemen
7、t.Keywords：BPR,foodquality,supervisioninspection,processmanagementII万方数据哈尔滨工业大学工程硕士学位论文目录摘要..................................................................................................................................IAbstract..............................
8、...............................................................................................II第1章绪论..............................................................................
