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1、课时跟踪练(一)Introduction&Reading—PrereadingⅠ.阅读理解AFrenchcuisineisextremelydiverse,withonlytheChinesehavingsimilarvarietyintheirfood.ThisvarietyissupportedbytheFrenchpassionforgoodfoodinallitsforms,France'sextraordinaryrangeofdifferentgeographicalconditionsandclimatesthatsupportthelocalproducti
2、onofmanytypesofingredients(原料),andFrance'slongandvariedhistory.Inmanyways,anunderstandingofthecultureofFrenchfoodisanunderstandingofFranceitself.Mealsrangefromtheverybasic,suchasthetraditionalbaguette(棍子面包),cheeseandinexpensivewine,toveryelaboratemealsthatcanincludeadozendishesanddifferent
3、winesconsumedoverseveralhours.Obviously,thelattertypeofdiningishardlyusedbymostpeople.However,itisthisdiningthatistypicallyfoundin“Frenchrestaurants”outsideFrance,givingmanyforeignersthemistakenimpressionthatFrenchfoodisheavyandcomplicated.Infact,muchoftheFrenchcuisineisfairlysimple,relyin
4、gonhighqualityfreshingredientsandlovingpreparation.AlmostallthefamousFrenchdishesareregionalspecialties.TheFrenchMediterraneanusesoliveoil,herbsandtomatoesinmanyofitsdishes.ThecuisineofnorthwestFranceusesbutter,souredcreamandapples.ThecuisineofnortheastFrancehasastrongGermaninfluencewhichi
5、ncludesbeerandsauerkraut(泡菜).Throughoutthesouthingeneraltheretendstobemoreuseofvegetablesandfruit(inpartduetothefavorableclimate).AnydiscussionabouttheinfluencesonFrenchcuisinewouldbeincompletewithoutrecognizingthehistoricalcontributionofItalytothedevelopmentofFrenchcooking.In1533,Catherin
6、eDeMedicis(aFlorentineprincess)marriedaFrenchprince.Atthispoint,Francewasnotknownforitsfood.CatherinebroughtmanyItalianchefswithhertoFrance,whointroducedtoFranceavarietyofdishes,foodpreparationanddiningpractices.AlthoughFranceandItalyobviouslyhaveevolvedverydifferentfoodcultures,muchofFran
7、ce'scurrentfoodculturecanbetracedbacktothistime.1.WhichofthefollowingstatementsisNOTtrue?非常感谢上级领导对我的信任,这次安排我向股份公司述职,既是对我履行职责的监督,也是对我个人的关心和爱护,更是对**百联东方商厦有限公司工作的高度重视和支持。A.Chinesecuisineisfullofvariety.B.Francehasdifferentclimates.C.Francehasalonghistory.D.French