毕业论文——没食子酸修饰的纳米硒抑菌作用研究

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1、JIANGXIAGRICULTURALUNIVERSITY本科毕业论文题目：没食子酸修饰的纳米硒抑菌作用研究学院：食品科学与工程学院姓名：学号：专业：食品质量与安全班级：指导教师：XXXX职称：XX二0XX年X月没食子酸修饰的纳米硒抑菌作用研究目录摘要.........................................................................................................................IAbstract...............

2、.........................................................................................................................................II引言..................................................................................................................................

3、.............................11材料与方法............................................................................................................................................31.1实验材料.......................................................................................

4、...............................................31.2仪器设备....................................................................................................................................31.3实验方法............................................................................

5、........................................................41.3.1GA@Se溶胶的制备...........................................................................................................41.3.2GA@Se纳米颗粒表面负载的没食子酸浓度的测定.............................................41.3.3细菌培养基的制备....

6、..................................................................................................41.3.4菌株的活化和菌悬液的制备...................................................................................51.3.4滤纸片法测定GA@Se溶胶抑菌活性.................................................

7、................51.3.5带毒平板法测定GA@Se溶胶抑菌活性.............................................................51.3.6半数抑菌浓度...............................................................................................................53结果与分析........................................

8、...................................................................................................63.1