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ID:30999781
大小:1.23 MB
页数:20页
时间:2019-01-05
《毕业论文——没食子酸修饰的纳米硒抑菌作用研究》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、JIANGXIAGRICULTURALUNIVERSITY本科毕业论文题目:没食子酸修饰的纳米硒抑菌作用研究学院:食品科学与工程学院姓名:学号:专业:食品质量与安全班级:指导教师:XXXX职称:XX二0XX年X月没食子酸修饰的纳米硒抑菌作用研究目录摘要.........................................................................................................................IAbstract...............
2、.........................................................................................................................................II引言..................................................................................................................................
3、.............................11材料与方法............................................................................................................................................31.1实验材料.......................................................................................
4、...............................................31.2仪器设备....................................................................................................................................31.3实验方法............................................................................
5、........................................................41.3.1GA@Se溶胶的制备...........................................................................................................41.3.2GA@Se纳米颗粒表面负载的没食子酸浓度的测定.............................................41.3.3细菌培养基的制备....
6、..................................................................................................41.3.4菌株的活化和菌悬液的制备...................................................................................51.3.4滤纸片法测定GA@Se溶胶抑菌活性.................................................
7、................51.3.5带毒平板法测定GA@Se溶胶抑菌活性.............................................................51.3.6半数抑菌浓度...............................................................................................................53结果与分析........................................
8、...................................................................................................63.1
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