澳新食品标准法典-2.2.1-肉及肉制品（Meat and Meat Products）.doc

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1、澳新食品标准法典-2.2.1-肉及肉制品（MeatandMeatProducts）　　Purpose　　ThisStandardincludesdefinitions,compositionalrequirementsandlabellingrequirementsformeatandmeatproducts.Processingrequirementsforprocessedmeatproducts,includingfermentedcomminutedmeatproductsarecontainedinStandard　　TheAgricultureandResourceMan

2、agementCouncilofAustraliaandNewZealand(ARMCANZ)prescribemandatorystandardsinAustralia,butnotNewZealand,thatcontrolthehygienicslaughterofanimalsforhumanconsumption.　　TableofProvisions　　Division1–Interpretation　　1　　Interpretation　　Division2–Compositionalrequirements　　2　　Deleted　　3　　Compositionofs

3、ausage　　Division3–InformationRequirements　　4　　Declarationofthepresenceofoffalinfood　　5　　Mandatoryfatdeclarationwhereareferenceismadetothefatcontentofmincedmeat　　6　　Informationrequiredinrelationtorawmeatjoinedorformedintothesemblanceofacutofmeat　　7　　Deleted　　8　　Labellingoffermentedcomminutedproc

4、essedmeat　　9　　Labellingoffermentedcomminutedmanufacturedmeat　　10　　Unpackagedfermentedcomminutedmanufacturedmeatandfermentedcomminutedprocessedmeatproducts　　11　　Meatandmeatproductsmustbederivedfromcattlefreefrombovinespongiformencephalopathy　　Clauses　　Division1–Interpretation　　1　　Interpretation　

5、　InthisCode–　　curedand/ordriedmeatfleshinwholecutsorpiecesmeansmeatfleshincludinganyattachedbonecontainingnolessthan160g/kgmeatproteinonafatfreebasis.　　manufacturedmeatmeansprocessedmeatcontainingnolessthan660g/kgofmeat.　　meatmeansthewholeorpartofthecarcassofanybuffalo,camel,cattle,deer,goat,ha

6、re,pig,poultry,rabbitorsheep,slaughteredotherthaninawildstate,butdoesnotinclude–　　(a)　　thewholeorpartofthecarcassofanyotheranimalunlesspermittedforhumanconsumptionunderalawofaState,TerritoryorNewZealand;or　　(b)　　avianeggs,orfoetusesorpartoffoetuses.　　meatfleshmeanstheskeletalmuscleofanyslaughte

7、redanimal,andanyattached–　　(a)　　animalrind;and　　(b)　　fat;and　　(c)　　connectivetissue;and　　(d)　　nerve;and　　(e)　　blood;and　　(f)　　bloodvessels;and　　(g)　　skin,inthecaseofpoultry.　　meatpiemeansapiecontainingnolessthan250g/kgofmeatflesh.