商务现场口译答案unit 3

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1、Unit3PhraseInterpretingA1.businessluncheon2.softdrink4.gourmet5.preservative-free7.toproposeatoast8.continentalbreakfast10.Frenchfries1．工作午餐2．软饮料3．冷餐招待会4．美食家5．不含防腐剂6．备受青睐7．致祝酒词8．欧式早餐9．垃圾食品10．炸薯条B．1．款待2．美味佳肴3．忌讳4．招牌菜5．晚宴6．菜系7．用筷子8．用餐举止9．酸辣汤10．酸奶1.entertain2.delicacie

2、s,4.specialty5.banquet7.tohandlechopsticks8.tablemanners10.yogurt3.buffetreception6.togainpopularity9.junkfood3.taboo6.majorcuisines9.hot&soursoupSentenceInterpretingA1.Sichuanfoodisfamousforitsnumerousvarietiesofdelicaciesandstrongflavors,andisbestknownforbeingspic

3、y-hot.2.Cantonesecuisineemphasizeslightcookingwithseeminglylimitlessrangeofingredients.3.Thecarefulcoordinationofsuchaseriesofdelicateactivitiesasselectingingredients,mixingflavors,timingthecooking,controllingtheheatandfinally,layingoutthefoodontheplateforthetablear

4、ethetypicalcharacteristicsofChinesefood.4.NearlyendlessvarietyofnaturalingredientsandmethodsofpreparationareemployedinChinesecuisine/cooking.5.MayIproposeatoasttothehealthofHisExcellencytheAmbassadorandMme.Smith?1．川菜最大的特点是品种多、口味重，以麻辣著称。’2．粤菜强调清炒浅煮，选料似乎不受限制。3．选料、调料、适

5、时烹调、把握火候、装盘上桌这些微妙步骤的细心协调是中餐的典型特征。4．中餐烹调所用的天然配料品种繁多，几无穷尽。烹调方法也层出不穷，不可悉数。5．为史密斯大使阁下和夫人的健康干杯。B．ChineseintoEnglish1．谢谢史密斯先生热情洋溢的欢迎词，感谢欧中贸易协会的盛情邀请和热情款待。2．我非常高兴有机会出席这次欧中贸易协会举办的午餐报告会。3．中餐先上冷盘，而西餐则先上汤。4．请允许我邀请各位与我一起举杯，为我们双方的友谊和合作干杯。5．请尝尝我的拿手菜。1.I'dliketothankMr.Smithforhisv

6、erywarmwelcomingremarks.ManythanksalsogototheEuro-ChinaBusinessAssociationforthegraciousinvitationandwarmhospitality.2.I'mverydelightedtohavetheopportunitytobeatthisreceptionhostedbytheEuro-ChinaBusinessAssociation.3.AChinesedinnerbeginswithcolddisheswhereasaWestern

7、dinnerstartswithasoup.4.MayIaskyoutojoinmeinatoasttothefriendshipandcooperationbetweenourtwocompanies.5.Wouldyouliketotrymyspecialrecipe?TextAPresidentGao,DistinguishedGuests,OurChineseFriends,LadiesandGentlemen,Itisaspecialhonorformetohaveachancetospeakonbehalfofal

8、lthemembersofourdelegation.IwouldliketoexpressoursincerethankstoPresidentGaoforinvitingus,andforallthehardworkandthoughtyouhavegiventothea