联合利华公司的食品安全管理体系

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1、安全管理2：联合利华公司的食品安全管理体系Safety,Health&EnvironmentinUnileverandwithpecificReferencetoFoodSafetyOurApproachApproach   布朗   联合利华公司   安全与环境检测中心主任 Structureofthispresentation1.IwillexplainUnilever’sBusinessorganisationtoyou.2.Iwilldescribethevariousgroupswithintheorganisationthatareinvolvedinsett

2、ingstandardsforSafety,Health&Environmentandhowtheyinteractwitheachother.3.IwillexplaintoyouhowthestandardsareappliedatOperatingCompanylevelandhowtheyareaudited.4.Iwillgointoalotmoredetailabouthowoneofthegroupscoveredin2operatesandwillusesomespecificexamplesinvolvingfoodsafetytoexplainthis

3、.Mostofmyexampleswillbetakenfromtheareaofchemicalcontaminants(Iamachemist),buttheycouldequallyapplytootherfoodsafetyareas,suchasmicrobiology.Unilever’sStructureEachofthetwoDivisionsisdividedintoanumberofCategories.Unilever’sBusinessCategoriesFoods IceCream FrozenFoods TeaBasedBeverages Dr

4、essings Spreads&CookingProducts Savoury FoodService Beverages&Snacks Health&WellnessHomeandPersonalCare Laundry Hair Deodorants HouseholdCare OralCare Skincare DiverseyLeverPrinciplesofUnilever’sApproachtoSafety,HealthAndEnvironmentQualityAssuranceThesettingofclearoperatingstandardswhicha

5、reagreedatseniorlevel.Backedupby:-QualityControlTheimplementationofprocedurestocheckthatthestandardsarebeingappliedandthattheyareeffective.SettingofstandardsforSafetyHealthandEnvironment(SHE)·SafetyHealthandEnvironment(SHE)policies/standardsareagreedatthehighestlevel.TheyareownedbyUnileve

6、r’sExecutiveCommittee(ExCo-topboarddirectors)andapplyacrosstheFoodsandHPCBusinesses.·ie.WetakeSafety,HealthandEnvironmentalissuesVERYseriously.·Thestandardscover:--ProductSafety-HealthandSafetyatWork-EnvironmentAimoftheStandardsToPROTECTHUMANHEALTHENVIRONMENTDevelopmentofstandardsforSafet

7、yHealthandEnvironment(SHE)·StandardsaredevelopedbyexpertsandareagreedbyUnilever’sSafetyHealthandEnvironmentActionCommittee(SHEACO)onbehalfofExCo.·EnvironmentalStrategyisdevelopedbytheUnileverEnvironmentalGroup(UEG)onbehalfofExCo.·Providingimportantinputintotheseandi