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ID:20862680
大小:3.21 MB
页数:39页
时间:2018-10-17
《动物生理学能量代谢与体温(ppt x页)课件》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库。
1、EnergyMetabolismandBodyTemperature7.1EnergyMetabolism生物体内物质代谢过程中所伴随的能量的释放、转移、存储与利用,称为能量代谢(energymetabolism)EnergyMetabolismAssimilationmetabolismDissimilationmetabolismSubstantialmetabolismEnergymetabolism7.1.1Energysources&utilization7.1.1.1Energysources
2、人和动物只能利用食物中蕴藏的化学能TheProductionandfunctionofATP(adenosinetriphosphate)Directdonatorofenergy:ATPReserveformofenergy:CP鸟氨酸Glucose(1mol):aerobicoxidationyields38molATP;anaerobicglycolysisyields2molATPFat:1mol6Cfattyacidyield44molATPProtein:rarelyusedasenergyd
3、onator糖是主要供能物质,它提供人体所需能量的50%~70%;其余的能量由脂肪提供。脂肪是体内能源物质贮存的主要形式。在糖和脂肪供能不足时,蛋白质才分解用于提供能量。在被吸收的单糖中,葡萄糖占80%,通常所说的血糖是指血液中的葡萄糖。糖的分解代谢:glycolysis、aerobicrespiration,Oxygendebt脑组织所需能量一般均来自糖的有氧氧化FatisthemostconcentratedsourceoffoodenergyFatshavealittlemorethandouble
4、thecaloriesthancarbohydratesandproteinshave.storedinadiposetissue(脂肪组织)andinmusclemuscleusesfattyacidsforfuelproduceATPmoreslowlythanCHOduringrest,provides>½theATP,butlittleduringintenseexerciseitserveswellinemergencies,whenthebodyisinneedofextrafuelFatis
5、oftenassociatedwithcholesterolandhealthproblems.proteinsplitintoaminoacidsingut,absorbed,andtransportedbybloodfirstroleisprovidingbuildingblocksformetabolicfunctionsandtissuebuildingprovides5-15%offuelforATPproduction7.1.1.2EnergyutilizationMorethan50%tra
6、nsfertoheat,Lessthan50%storeintheATP&CPUtilization:synthesis&growthnerveconductionmuscularcontractionglandularsecretionactiveabsorptionotherfunctions7.1.1.2EnergyBalanceNeutralenergybalanceiswhenthecaloriesyoutakeinisequaltothecaloriesexpended.Weightismai
7、ntained.Positiveenergybalanceiswhenthecaloriesyoutakeinisgreaterthanthecaloriesexpended.Weightisgainedandfatstoresareincreased.Negativeenergybalance:caloriesyoutakeinislessthanthecaloriesexpended.Adipose,glycogen,andmusclecanbeusedforenergytomakeupthecalo
8、ricdeficiency.能量代谢率也称代谢率(metabolicrate,MR)是指机体单位时间内消耗的能量。7.1.2.1能量代谢的测定原理测热量的产生(机体不做功)测能量的产生7.1.2Measuringthemetabolicrate7.1.2.2与能量代谢有关的几个概念食物的热价(thermalequivalentoffood):1g食物分解氧化时所释放的热量。有物理热价与生理热价,糖与脂肪的物理热价与生理热价相同
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