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页数:10页
时间:2018-09-18
《教你做美味的豆腐脑》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、教你做美味的豆腐脑 豆腐脑细嫩鲜美,营养丰富,一直以来都是百姓人家最爱的早点之一。 前一阵妈妈来我这儿小住,每天早餐,我都为她现做一份豆腐脑。自己在家做豆腐脑干净卫生,而且也很方便。只要掌握好黄豆、水和内酯的比例,做出味道纯正的豆腐脑,那只是小菜一碟。 黄豆、水、内酯的比例是80g:1000g:3g,内酯过少不容易凝固,过多豆腐脑会变老。 融化内酯的清水大约是10g。 掌握做好豆腐脑的关键比例……豆腐脑 ↓豆腐脑的制作过程
2、 ↓喜甜者可加糖吃 ↓卤的制作过程 ↓得意咸口的,可以加卤吃。内部资料,请勿外传!9JWKffwvG#tYM*Jg&6a*CZ7H$dq8KqqfHVZFedswSyXTy#&QA9wkxFyeQ^!djs#XuyUP2kNXpRWXmA&UE9aQ@Gn8xp$R#͑Gx^Gjqv^$UE9wEwZ#Qc@UE%&qYp@Eh5pDx2zVkum&gTX
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