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ID:18234711
大小:340.41 KB
页数:4页
时间:2018-09-15
《利用hplc建立油菜蜂花粉指纹图谱》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、万方数据Ag“cu“u搿c‘encel&TechnoI嘿’201o’燃∞7_1喊138.AgriIturaIBasi—Sci扪⋯ndMeth—dCopyright2010nformationnstJtuteofAASrightsreservedcuITUrabaslc3clerceaOQ⑥。lJH.A¨IlneConstru('tionofFingerprintofRalPollenbyUsingonstructionofHPLC_ClerPrlapePoenbyUsnHAOXiao-111+。ZHOUYan-min92,ZHANGXin-y
2、ul1.TestingCenterofLiaoningAcademyofAgriculturalSciences,Shenyang110161;2.ShenyangAgriculturalUniversity。Shenyang110161AbstractTheflavonoidsisakindofcomplexcompoundandquercetinisamaincompositioninrapepollen.Takingquercetinasasampleandusingseparationtechnologyandhighperiorma
3、nce1iquidchromatography,chromatographyfingerprinttechniqueofChinesemedicineisintro-ducedinfoodfieldtoconstructchromatographyfingerprintofrapepollen,whichcanbeusedformedicinaluseandedibleuse.Themethodwillbecomeabeneficialsupplementforqualitycontrolmethodtoensurethesafetyande
4、ffectivenessofproducts.KeywordsHPLc:Rapepollen;Fingerprint;QuercatinThefingerprintisusinggraphicsmodetocharacterizeanddescribechemicaIinformationofChinesemedicinethroughmodernanalyticaltechniques.besides.itisacharacteristicspectrumofcomponentspopulationthroughspectrumorchro
5、-matographicdetermination。。.Thefingerprintcanoverallre-flectspeciesandquantityofchemicaIconstituentsinsample.besides.whentheactivecomponentsofsamplearenotde-cided.thefingerprintcandistinguishtruthandfalseandmoni-torsamplequality.Withthedevelopmentofchromatographictechnique,
6、becauseofsuperiorityofchromatographicfinger·print.ilIswidelyusedjnChinesemedicinefieldandbecomesanimportantChinesemedicinemeanofqualitycontrolofTra.ditionaIChinesemedicine.however.thistechnologyisseldomusedinfoodfieldatpresent.Thesize。colorandcompositionofrapepollenarediffe
7、r-entindifferentplants.however.theirinfluencesOnhumanarealsodifferent.ItconcentratesalInutrientsinplantkingdom.soitiscalledtheperfectfood.TherapebelongstoBrassicainCruciferae.therapepollencollectedbyworkerbeedoesnotonlycontainneedednutrientsofhuman.suchasprotein.fat,sugar.t
8、raceelementsandalIvitamins。butalsocontainsbioactivesubstancessuchasbio-flavonoid,c
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