利用SNP芯片构建我国油菜品种DNA指纹图谱

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1、分类号：密级：HUAZHONGAGRICULTURALUNIVERSITY硕士学位论文MASTER’SDEGREEDISSERTATION利用SNP芯片构建我国油菜品种DNA指纹图谱CONSTRUCTIONOFDNAFINGERPRINTFORCHINESECANOLACULTIVARSBASEDONSNPCHIP研究生:赵仁欣CANDIDATE：ZHAORENXIN学号:2016301120057STUDENTNO.：专业:农业硕士MAJOR：MasterofAgriculture导师:易斌教授SUPERVISOR

2、：PROFESSORYIBIN中国武汉WUHAN，CHINA二○一八年六月JUNE，2018华中农业大学硕士学位论文利用SNP芯片构建我国油菜品种DNA指纹图谱ConsturctionofDNAFingerprintforChineseCanolaCultivarsBasedonSNPChip研究生:赵仁欣学号:2016301120057指导教师:易斌教授学位类型:农业硕士领域：油菜遗传育种华中农业大学植物科学技术学院中国·武汉CollegeofPlantSciencesandTechnologyHuazhongAg

3、riculturalUniversityWuhan,ChinaII利用SNP芯片构建我国油菜品种DNA指纹图谱目录摘要..................................................................................................................................iAbstract...............................................................

4、.................................................................ii缩略语表............................................................................................................................iv1文献综述...........................................................

5、...............................................................11.1作物品种鉴定...........................................................................................................21.1.1形态学鉴定......................................................................

6、..................................21.1.2物理化学鉴定....................................................................................................21.1.3生理生化鉴定....................................................................................................31.

7、1.4DNA分子标记鉴定...........................................................................................41.2应用于作物品种鉴定中的SNP检测技术..............................................................71.2.1TaqMan分型技术..........................................................

8、....................................81.2.2SNPlex................................................................................................................81.2.3DHPLC..