functional foods and their health benefits an overview

functional foods and their health benefits an overview

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时间:2018-07-19

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1、FUNCTIONALFOODSANDTHEIRHEALTHBENEFITS:ANOVERVIEWNamesofAuthorsHarshalA.Pawar*,NileshM.Khutle1,SuparnaShukla2,ApoorvaUgarkar3,SaumyaVijaykumar4*AddressforCorrespondence:Mr.HarshalAshokPawarLecturer,Dr.L.H.HiranandaniCollegeofPharmacy,Smt.CHMCampus,OppositeRailwaySta

2、tion,Ulhasnagar,Dist.Thane,Pin-421003,Maharashtra(India)1,2,3,4Dr.L.H.HiranandaniCollegeofPharmacy,Smt.CHMCampus,OppositeRailwayStation,Ulhasnagar,Dist.Thane,Pin-421003,Maharashtra(India)TelephoneNo.(0251)2561463FaxNo.(0251)2561341EmailID:hapkmk@rediffmail.comABSTR

3、ACT:Inlastdecades,thereisgrowinginterestinfunctionalfoodswhichprovidehealthbenefitsandarealternativetomodernmedicines.Thescientificresearchinthefieldoffunctionalfoodshasdemonstratedthatnutritionplaysavitalroleinthepreventionofchronicdiseasesasmostofthemcanberelated

4、todiet.Nutrients,herbalsanddietarysupplementsaremajorconstituentsoffunctionalfoodswhichmaketheminstrumentalinmaintaininghealth,actsagainstvariousdiseasesandthuspromotequalityoflife.Variousproductsareclaimednotonlytoreducetheriskofcancerandheartdiseasebutalsotopreve

5、ntortreathypertension,highcholesterol,excessiveweight,osteoporosis,diabetes,arthritis,cataracts,digestiveupsetsandconstipationandnottomentionheadache.Functionalfoodsaremarketedinvariousformssuchastea,bread,jam,jellies,biscuits,chocolatebars,cornflakes,icecreams;hea

6、lthdrinksetc.Functionalfoodsconstitutearapidlygrowingfocusforresearch,productdevelopmentandconsumerinterestaswellasregulatoryeffortsinrecentyears.Thepresentarticleemphasizesonthegeneralconcept,designanddevelopment,healthbenefitsandmarketreviewoffunctionalfoods.KEYW

7、ORDS:Neutracuticals,Functionalfood,Healthbenefits,Nutrients,BotanicalnameINTRODUCTION:Nowadaysconsumersareverymuchfrustratedwiththeexpensive,hightech,diseasetreatmentapproachpredominantinmodernmedicine;theyarelookingforcomplementaryoralternativebeneficialproductand

8、theredtapeofmanagedcaremakesfunctionalfoodsappealing.Functionalfoodscanbeconsideredtobethosewhole,fortified,enrichedorenhancedfoodsthatprovidehea

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