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1、Studies on Partial Molar Volumes of Some Amino Acids and Their Groups in Aqueous Solutions from 293.15 K to 333.15 KChineseJ.Chem.Eng..12(4)521—526(2004)StudiesonPartialMolarVolumesofSomeAminoAcidsandTheirGroupsinAqueousSolutionsfrom293.15Kto333.15KZHAOChangwei(赵长伟),MAPeishe
2、ng(~沛生)andXIAShuqian(夏淑倩)SchoolofChemicalEngineeringandTechnologyTianjinUniversity,Tianjin300072,ChinaAbstractDensitiesofaqueoussolutionsofeightaminoacids,glycine,L—alanine,L—valine,L—isoleucine,L—serine,L—threonine,L—arginineandL.phenylalanine,aremeasuredasafunctionofaminoa
3、cidconcentrationfroln293.15Kto33315KThesedataareusedtocalculatetheapparentmolarvolumeandinfinitedilutionapparentmolarvolume(partialmolarvolume).Dataoffiveaminoacidsareusedtocorrelatepartialmolarvolumeusinggroupcontributionmethodtoestimatethecontributionsofthezwitterionicendg
4、roups(NH,COO一)andCH2group,oHgroup,CNHNHNH2groupandC6H5(pheny1)groupofaminoacidsTheresultsshowthatvaluesforallkindsofgroupsofaminoacidsstudiedincreasewithincreaseoftemperatureexceptthoseforCH2group,whicharealmostconstantwithinthestudiedtemperaturerange.Dataofotheraminoacids,L
5、—valine,L—isoleucineandL—threonine,arechosenforcomparisonwiththepredictedpartialmolarvolumeusingthegroupadditivityparametersobtained.Theresultsconfirmthatthisgroupadditivitymethodhasexcellentpredictiveutility.Keywordspartialmolarvolume,aminoacid,groupcontribution1INTRoDUCTIo
6、NDataonthethermodynamicandtransportprop—ertiesandtheinteractionofproteinsinaqueousphaseplayakeyroleintheoptimizationanddesignofboththecurrentlyusedandproposedindustrialprocessesofbiochemistry[-5}.Ontheotherhandaminoacidshavebeenquiteusefulasmodelsforunderstandingthethermodyn
7、amicbehaviorandthestateofsolva—tionofpeptidesandproteinsinsolution,especiallyinderivingsimpleadditivityschemesforthepredictionofpropertiesofbiochemica1systems[6一41.Volumetricpropertiesofsolute.suchaspartialmo—larvolumeareknowntobesensitivetothenatureofhydration.Furtherthehyd
8、rationeffectsareknowntobeverysensitivetotemperature.However,therearenotenou