food case studies in food engineering learning from experience j. peter clark springer 2009外语英文电子书

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1、FoodEngineeringSeriesSeriesEditorGustavoV.Barbosa-Cánovas,WashingtonStateUniversityAdvisoryBoardJoséMiguelAguilera,PontificiaUniversidadCatólicadeChileXiaoDongChen,MonashUniversityJ.PeterClark,ClarkConsultingRichardW.Hartel,UniversityofWisconsinAlbertIbarz,Univers

2、ityofLleidaJozefKokini,RutgersUniversityMichèleMarcotte,Agriculture&Agri-FoodCanadaMichaelMcCarthy,UniversityofCaliforniaatDavisKeshavanNiranjan,UniversityofReadingMichaPeleg,UniversityofMassachusettsShafiurRahman,SultanQaboosUniversityM.AnandhaRao,CornellUniversi

3、tyYrjöRoos,UniversityCollegeCorkWalterL.Spiess,BundesforschungsanstaltJorgeWelti-Chanes,UniversidaddelasAméricas-PueblaForfurthervolumes:http://www.springer.com/series/5996J.PeterClarkCaseStudiesinFoodEngineeringLearningfromExperience123J.PeterClark644LindenAvenu

4、eOakParkIL60302USAjpc3@worldnet.att.netISBN978-1-4419-0419-5e-ISBN978-1-4419-0420-1DOI10.1007/978-1-4419-0420-1SpringerDordrechtHeidelbergLondonNewYorkLibraryofCongressControlNumber:2009927012©SpringerScience+BusinessMedia,LLC2009Allrightsreserved.Thisworkmaynotb

5、etranslatedorcopiedinwholeorinpartwithoutthewrittenpermissionofthepublisher(SpringerScience+BusinessMedia,LLC,233SpringStreet,NewYork,NY10013,USA),exceptforbriefexcerptsinconnectionwithreviewsorscholarlyanalysis.Useinconnectionwithanyformofinformationstorageandre

6、trieval,electronicadaptation,computersoftware,orbysimilarordissimilarmethodologynowknownorhereafterdevelopedisforbidden.Theuseinthispublicationoftradenames,trademarks,servicemarks,andsimilarterms,eveniftheyarenotidentifiedassuch,isnottobetakenasanexpressionofopini

7、onastowhetherornottheyaresubjecttoproprietaryrights.Printedonacid-freepaperSpringerispartofSpringerScience+BusinessMedia(www.springer.com)PrefacePurposeandBackgroundoftheBookIwritethisbookasalife-longstudentandpractitioneroffoodengineeringwhorealizesthatrelativel

8、ylittleofwhatIhavelearnedtodoinprocessdevelopmentandfoodplantdesignwastaughttome,oranyone,inaconventionalacademiccourse.Rather,Iandotherswhopracticeinindustryo