资源描述：
《Food Engineering 2009》由会员上传分享，免费在线阅读，更多相关内容在学术论文-天天文库。
1、IntroductiontoFoodEngineeringFourthEditionFoodScienceandTechnologyInternationalSeriesSeriesEditorSteveL.TaylorUniversityofNebraska—Lincoln,USAAdvisoryBoardKenBuckleTheUniversityofNewSouthWales,AustraliaMaryEllenCamireUniversityofMaine,USARogerClemensUnive
2、rsityofSouthernCalifornia,USAHildegardeHeymannUniversityofCalifornia—Davis,USARobertHutkinsUniversityofNebraska—Lincoln,USARonS.JacksonQuebec,CanadaHuubLelieveldBilthoven,TheNetherlandsDarylB.LundUniversityofWisconsin,USAConnieWeaverPurdueUniversity,USARo
3、nWrolstadOregonStateUniversity,USAAcompletelistofbooksinthisseriesappearsattheendofthisvolume.IntroductiontoFoodEngineeringFourthEditionR.PaulSinghDepartmentofBiologicalandAgriculturalEngineeringandDepartmentofFoodScienceandTechnologyUniversityofCaliforni
4、aDavis,CaliforniaDennisR.HeldmanHeldmanAssociatesMason,OhioAMSTERDAM•BOSTON•HEIDELBERG•LONDONNEWYORK•OXFORD•PARIS•SANDIEGOSANFRANCISCO•SINGAPORE•SYDNEY•TOKYOAcademicPressisanimprintofElsevierAcademicPressisanimprintofElsevier30CorporateDrive,Suite400,Burl
5、ington,MA01803,USA525BStreet,Suite1900,SanDiego,California92101-4495,USA84Theobald’sRoad,LondonWC1X8RR,UKCopyright©2009,2001,1993,1984ElsevierInc.Allrightsreserved.Nopartofthispublicationmaybereproducedortransmittedinanyformorbyanymeans,electronicormechan
6、ical,includingphotocopy,recording,oranyinformationstorageandretrievalsystem,withoutpermissioninwritingfromthepublisher.PermissionsmaybesoughtdirectlyfromElsevier’sScience&TechnologyRightsDepartmentinOxford,UK:phone:(44)1865843830,fax:(44)1865853333,E-ma
7、il:permissions@elsevier.com.YoumayalsocompleteyourrequestonlineviatheElsevierhomepage(http://elsevier.com),byselecting“Support&Contact”then“CopyrightandPermission”andthen“ObtainingPermissions.”LibraryofCongressCataloging-in-PublicationDataAPPLICATIONSUBMI
8、TTEDBritishLibraryCataloguing-in-PublicationDataAcataloguerecordforthisbookisavailablefromtheBritishLibrary.ISBN:978-0-12-370900-4ForinformationonallAcademicPresspublicationsvisitourWebsiteatwww.elsevierdirect.comPr
