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1、VariousChineseDishes小组成员:黄美玲吴晓倩邓宝林王小亮周广臣DoyouknowhowmanyCuisinesofChineseDishes?Andwhatarethey?81SichuanCuisine2HuiCuisine3TheLuCuisine4TheMinCuisine5Yue(Cantonese)Cuisine6SuCuisine7ZheCuisine8XiangCuisine1SichuanCuisineSichuancuisineisfamousforitshotands
2、picydishes.TheclimateinsichuanandChongqingisveryhumidallthroughtheyear,thenpeoplethereliketokeepthedameoutbyeatingheavilyspicedfood.TypicalFlavors:spicy,sourandspicy,zanthoxylum-flavored,sweetandsour,garlic-flavored,fish-sauce-flavored,etc.Thefamoussichua
3、ndishes:stir-friedSpicyCarp,红烧鲤鱼Twice-cookedporkSlice,回锅肉Mapobeancurd,麻婆豆腐chongqingHotpot,重庆火锅BeanNoodlesinSpicySauce,川辣凉粉stir-friedSpicyCarp红烧鲤鱼Twice-cookedporkSlice回锅肉Mapobeancurd麻婆豆腐chongqingHotpot重庆火锅BeanNoodlesinSpicySauce川辣凉粉2HuiCuisineAroundHuangsh
4、anMountaininAnhuiProvinceTypicalFlavors:largequantityofservings;alittleoily;sugary;smokedfowlorporkThefamousdishes:MaofengMountainSmokedFish,方腊鱼SmokedPreservedFish,熏鱼FulijiRoastedChicked,徽菜烧鸡ButterflyNoodles,蝴蝶面MaofengMountainSmokedFish方腊鱼SmokedPreservedF
5、ish熏鱼FulijiRoastedChicked徽菜烧鸡ButterflyNoodles蝴蝶面3thelucuisineShandongprovince,mainlymadeupof3parts:jinanstyle,jiaodongstyle,ConfuciusDishesThemostfamousdishes:differentsortsofseafood,各种各样的海鲜Wowotou,窝窝头peeledshrimpinCucumberRings,玉带虾仁Bird'sNestCookedin4Way
6、s,燕窝四大件differentsortsofseafoodWowotoupeeledshrimpinCucumberRings玉带虾仁Bird'sNestCookedin4Ways燕窝四大件4themincuisineFujianprovinceTypicalFlavors:Notverystronginflavor,sourandspicy,sourandsweet,mildandfreshThefamousdishes:MonkJumpsovertheWall,佛跳墙fishBalls(fromse
7、afishes,crabs,shrimp,squid,etc),鱼丸fujianricenoodle,福建米粉fujianwonton(ravioli),福建扁肉MonkJumpsovertheWall佛跳墙fishBallsfujianricenoodlefujianwonton(ravioli)5Yue(Cantonese)CuisineFromGuangdongProvince,mainlymadeupof3parts:Guangzhou,ChaozhouandDongjiangTypicalFla
8、vors:freshandmildflavor,whichhelpstokeepthenatureofingredients.TheFamousDishes:ScaldedShrimps虾SaltBakedChicken盐焗鸡RoastedGoose烧鹅Tingzaiporridge粥RoastedSucklingPig烤乳猪StewedSweetandSourPork炖糖醋肉ScaldedShrimpsSaltBakedCh
