锅包肉的做法英文.doc

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1、Mainingredients:griskin,sugar,water,vinegar,carrots,starch,saltandabottleoftomatoketchup.First,washthemeatandcutittoslice.Peelthecarrotsandcutthemintoshreds.Second,mixthewaterwithstarch.Third,pourtheoilinthepan.Waituntilhalfdoneanddipthemeatinthestarch.Thenf

2、rythemeatuntiltheyturnrough.Takeitouttokeeptheoilaway.Next,heattheoilto80percent,pourthemeatagainandkeepstiring.Takethemoutoftheoiluntiltheyturngolden.Then,splitmostoftheoil.Onlyusealittletofrywiththecarrots.Beatin2teaspoonsoftomatosauce,andsomevinegar,sugar

3、,salt.Finally,addthemeatinthepotandstiritwell.Youcaneatitnow.