红烧肉的做法(英文).doc

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1、Red-cooked PorkPrimaryIngredients:Streakyporkabout500grams,3greenshallots,5blocksofdriedhawthorn,1blockofbrownsugar.MajorProcedures:1.Cutthegreenshallotsintotwosegmentsatthejunctionofthewhiteandthegreen,andthencutthewhitesegmentintomanysectionsandthegreensegmentintosmallpieces;mea

2、nwhile,cuttherawporkintosmallcubes.2.Poursomeboiledwaterintoapot;puttheporkcubesandallthewhitesectionsintoit;thenitwillspends5minutesinboilingthemslightly.3.Afterthesecondprocessisfinished,takethemoutfromthepotandwashthepotutterly;thenputthemintothecleanpotjustwashedandfrythemwith

3、alowflame.4.Whenthesurfacesofthecubesgetsomewhatyellowandemergealittleoil,addaspoonfulofsugartothepotandstirallinthepotevenlyandlastinglytofrythemwithalowflameuntilthesugarismelted.5.Addsomewatertothepotsothatthemeatisverysubmerged,nextputthehawthornintothepot,itwilltakesabout30mi

4、nutestoboilthemwithalowflame.6.Afterhalfahourorso,adjusttheflametoamediumflameandaddappropriatequantitiesofsaltandsoysauceaccordingtotheindividualactualsituation,thenstirallinthepotcontinuouslyuntilthejuicebecomesconcentrated.7.Sprinklethegreenpiecesonthemeat,stirabitslightly.