JISL19092010繊維製品の寸法変化測定方法.pdf

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1、L1909：2010目次ページ序文························································································································································································11適用範囲····················································································

2、······················································································12引用規格··········································································································································································13用語及び定義·····················

3、············································································································································14試験場所·················································································································································

4、·························35測定に必要な器具·························································································································································36試料の数量································································································

5、·····································································37マーキング方法及び試料の準備································································································································37.1共通的事項·····································································

6、·····························································································37.2マーキング及び処理前の測定方法························································································································37.3測定部位···················································

7、···················································································································48処理方法·····································································································································