JISL19072010繊維製品の吸水性試験方法.pdf

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1、L1907：2010目次ページ序文························································································································································································11適用範囲·······································································

2、···································································································12引用規格··········································································································································································13用

3、語及び定義·································································································································································14試料又は試験片の採取及び準備································································································

4、································15試験場所··········································································································································································16試験の種類·······························································

5、······································································································27試験方法··········································································································································································

6、27.1吸水速度法··································································································································································27.2吸水率法···································································································

7、···································································47.3表面吸水法（最大吸水速度及び最大吸水速度時点の吸水量）······································································68試験報告書·······································································································

8、······················································