JISL10152010化学繊維ステープル試験方法.pdf

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1、L1015：2010目次ページ序文························································································································································································11適用範囲····································································

2、······································································································12引用規格·······································································································································································

3、···13用語及び定義·································································································································································24試験の種類································································································

4、·····································································25試験条件··········································································································································································36試料の採取及び準備···················

5、··································································································································47繊度の表示··········································································································································

6、···························48試験方法··········································································································································································48.1水分率及び付着水分率··························································

7、···················································································48.2俵水分率······································································································································································58.3平衡水分率·········

8、···········································································