2011,仲秋家宴自己做——六菜一汤

《2011,仲秋家宴自己做——六菜一汤》由会员上传分享，免费在线阅读，更多相关内容在教育资源-天天文库。

1、明天就是仲秋节了，有谁是在家里自己做着吃的？自己做是不是觉得很麻烦，平时上班已经很累了，放假了真不想自己动手，所以这时餐馆里都是人满为患。其实自己家里人吃只要对家人的口味就好了，有些菜也没有想象的那么麻烦，事先准备一下，也可以挺快的做出一桌家宴的，自己做的就是实惠、可口。       我提供了几种方案给准备在家自己做来吃的主妇们一点参考，也许对于你下厨会有一点帮助，我做的菜一般步骤没有那么繁琐，多数相对简单的，只要提前一天备齐材料就好。有空就看看吧，分为肉菜类、素菜类、炒菜类、凉盘、汤、饮品和主食，可以根据自己的喜欢和家人的多少每类选择一到

2、两款来做，可丰可俭，点击图片或文字就可以找到做法： 肉菜：                                              烤排骨                                                                                  口水鸡                                         清蒸多宝鱼                                                                

3、     腐乳酱香排骨 素菜：                                       白灼芥兰                                                                         凉拌木瓜丝                                      芝麻拌菠菜                                                                        炝拌西兰花 炒菜：             

4、                         鸡丝炒芦笋                                                                     杏鲍菇炒鸡粒                                         香煎培根金针菇卷                                                                   蒜苔炒肚条 凉盘：                                           

5、     水晶鸭                                                                          盐水猪肝                                         鸡丝拌拉皮                                                              芝麻香芹拌鸡丝 汤：                                         鸡丸冬瓜汤                       

6、                                        萝卜丝鲫鱼汤  饮品：                                      雪梨马蹄薏米甜水                                                                         芒果奶昔                     蜜桃雪梨银耳糖水  主食：                                       十全杂粮饭                     

7、                                                香菜猪肉水饺                    自制广式月饼