《食品化学水产原料的特性》

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1、水产原料一、水产原料的特性1、水产原料的多样性2、水产资历源的多变性3、鱼体大小、部位对成分的影响表:鲷的大小和肌肉组成的关系鱼体的大小年龄平均体长（厘米）水分（%）平均体重（克）对干物质的%脂肪蛋白质灰分大736.31.85576.59.684.55.7中526.690276.96.587.26.2小421.449578.61.491.86.7表:鲷不同部位的成分部位水分（%）脂肪（%）蛋白质（%）灰分（%）Opinionsandsuggestionsontheparty'smasslineeducationalpracticeAccordingtothecentralandpr

2、ovincial,municipalunifieddeployment,accordingtomunicipalPartycommittee"aboutcarryingouttheparty'smasslineeducationalpracticeactivityinthecity'simplementationopinions,thespiritoftheparty'smasslineeducationalpracticeactivitiesfrom20**inJanuaryto99months,carriedoutatalllevelsofdepartmentsanddirec

3、tlyaffiliatedinstitutionsandgrass-rootspartyorganizations.AccordingtomyactualCounty,thecountytocarryouttheeducationpracticeputforwardthefollowingimplementationopinions.First,theoverallrequirementsCountycountyeducationpracticetotheeighteenPartyofeight,thespiritofthethethirdPlenarySessionofthe18

4、thCPCCentralCommitteeastheguidance,conscientiouslyimplementthespiritofgeneralsecretaryXiJinpingbookseriesofimportantspeech,earnestlyimplementtheCentralCommitteereally,opinionsandadvice><<>,

5、ancewiththe""lookinthemirror,dressup,washbath,curetreatment,thegeneralrequirementsof"forthepeoplepragmatichonestpeopleasthetheme,incarryingforwardthespiritofZhuanglangZhuang,improvetheirworkstyle,servicetothemassesofthepeople,thefoundationofconsolidatinggrassroots,promotetransformationacrossef

6、forts,tofurtherimplementthecentraleightregulationsand

7、ryoutthewholewindspirit,resolutelyopposeformalism,bureaucracy,hedonismandwastefulextravagancetosolvetheproblems,Partymembersandcadresofthestyleandthemassesofpeoplestrong,theMinistryofPartymembersandcadrestofurtherimprovetheirthinkingand