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时间:2018-04-24
《年产500吨豆奶产品工厂工艺设计》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、InnerMongoliaUniversityforTheNationalitiesInternationalScholarlyExchangeCurriculumProgramCurriculumdesignCollege:SchoolofLifeScienceStudentID:2/72/77Class:14ISEC(2)Name:Group1CourseName(Code):30I1535Deadline:2017-11-15AssignmentDescription:1.Studentswillberequir
2、edtocalculateanddesignthemainpartofanewfoodprocessingworkshopaccordingtothedesignprinciplesandthestandardsoffoodplantsanitation2.Calculationanddesignresultsshouldbesubmittedbydesignspecificationanddrawing.3.Flowprocesscharts,machineflowdiagrams,massbalances,sele
3、ctionofprocessingandhandlingmachines,layoutplansfordifferentmachinesshouldbecoveredinthedesignspecificationusingtheapplicationofsystemdesignandprinciples.4.ThisassignmentarrangedinSept15,2017in2017-2018autumnsemestersandsubmittedinNov15,2017.5.Thisessaymainlycov
4、ersthelearningoutcome1.AssignmentFormat:1.FontRequirements:TIMESNEWROMAN,fontsize12,2linespacing,phasespace0.5.2.TitleRequirements:Fontsize16,bold;Thesubtitle:Fontsize14,bold;Threetitles:Fontsize12,bold.3.FooterRequirements:Displaycenter,strictlyfollowtheformato
5、fthepagefooter!SubmissionForm:A4papersubmittedtoteacher;ElectronicessaysenttoQQgroup.Words:anywords17InnerMongoliaUniversityforTheNationalitiesInternationalScholarlyExchangeCurriculumProgramAssessmentCriteria:1.Allquotationsandsourcedmaterialshavebeenappropriate
6、lyacknowledged.2.Theassignmentshouldbesubmittedontime,lateassignmentwillreceiveamaximumgradeof80.Anassignmentthatislatefor3dayswillbecorrectedbutreceive0.3.Studentsshouldfinishtheirassignmentaccuratelyandcompletely,thepointswillbedeductedforthemissingpart(seerub
7、ric).Comments:Signature:年产500吨豆奶产品工厂工艺设计Groupmembers李亚东郑燕龙杨宏伟RespectiveresponsibilitiesCalculationDrawthediagramTranslationScore8893851产品方案设计1.1产品方案设计原则(1)贯彻认真执行国家和地方的《食品安全法》法规、政策、规范和标准。17InnerMongoliaUniversityforTheNationalitiesInternationalScholarlyExchangeCu
8、rriculumProgram(2)根据食品质量安全标准要求,选用适合本食品实际的、先进的、成熟的食品加工新工艺、新技术、新设备和新材料,以达到低耗能、高效、管理方便、运行稳定和工期短的目的。(3)采用先进、可靠的自动化控制技术,提高管理操作水平,保证食品质量达标,选用运行稳定、维修方便、操作简单的仪器设备。(4)选用质量好、价格
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