for china's grain analysis of international trade policies and their impact(对中国粮食国际贸易政策及其影响的分析)

for china's grain analysis of international trade policies and their impact(对中国粮食国际贸易政策及其影响的分析)

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时间:2018-04-01

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1、ForChina’sgrainanalysisofinternationaltradepoliciesandtheirimpactPaperKeywords:foodissues,internationaltradepolicy,theWorldTradeOrganization,tradeprotectionThispaperwillstartwithChina’sgrainissue,joiningtheWTOChinaisfacinganewinternationalgraintradetoan

2、alyzethesituationandmakeappropriatepolicyrecommendations.AbasicoverviewofChina’sgrainproblemAtpresent,China’sgrainconsumptionstructuremainlybygrainconsumption,feeduse,industrialuseofgrainandgrainandotherseedswithfourparts.Oneofseedgrainofthetotalfoodcon

3、sumptionwithasmallproportionofthedemandforfoodhaslittleeffect,whiletheremainingthreepartsofthelargeramount.1.RationsAspeople’slivingstandards,changesinthestructureoffood,thenumberofresidentsdirectlydecreasingfoodconsumption,foodconsumptionin1993afterdec

4、liningto2002wasonly220milliontons,8whilegrainoutputwasthesameyear,4.57milliontonsofgrainfordirectconsumptionaccountedforonly49.1%oftotaloutput,China’sgrainconsumption,grainconsumptionhasbeenpresentedeachwiththeotherhalfoftheconsumersituation.2.Feedgrain

5、forindustrialuseCurrently,thecountry’sindustrialfeedgrainoutputreached6,800tons,hasbeenrankedsecondintheworld,accordingtoexpertestimates,China’smodernindustrytheproportionoffeedgrainconsumedabout65%thisratiocalculation,theconsumptionoffoodhasupto44milli

6、ontonsormore,butfeeduseinthefoodconsumptioningeneralintheproportionofsmall,only8.7%.3.IndustrialusesBecausefoodpricesarelow,brewing,pharmaceutical,riceflour,monosodiumglutamateandfoodprocessingenterprisessuchasasignificantincreaseintheconsumptionoffoodf

7、ermentationindustry,monosodiumglutamate,citricacid,enzymes,yeast,starch,sugarproductionis2530001980tonsin1998to1.663milliontons,from1990to1998,a8totalincreaseof2.4times.Liquorindustry,annualproductionof6milliontonsofliquor,wineconsumptionperJinJincalcul

8、atedgrain3.Youneedtoconsume18milliontonsoffood.Industrialusesaccountformorethan40%oftotalfoodconsumption,42.2%,foodconsumptioninChinahasapivotalposition.VisibleincreaseinfoodconsumptioninChinaafewyearsmainlyduetoincreasedindustri

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