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ID:62518402
大小:1.85 MB
页数:12页
时间:2021-05-11
《国际商务礼仪(英文版)(第二版)Chapter 8 Mastering Table Manners – Business Dining Etiquette.ppt》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库。
1、Chapter8MasteringTableManners–BusinessDiningEtiquetteLearningobjectiveslearnwhichproperdinnerformtochoosetocaterbusinessclientsrealizetheimportanceofproperbusinessdiningetiquettegetfamiliarwiththesequenceofamulti-coursemealmasterthebasicsofbusinessdiningetiq
2、uetteTheroleofproperbusinessdiningetiquetteUnderstandingdiningetiquettecanhelpinternationalbusinesspeoplepolishtheirconductandbehaviorwhilediningorentertaining.Properetiquetteisessentialforprojectingprofessionalsuccessandsavoir-faire.Amulti-coursewesternmealA
3、nentrée/appetizerFollowedbyavarietyofdishesFollowingtheseisthe“maincourse”Nextcomesthesaladcourse.NotethatintheU.S.andU.K.,thesaladcourseisusuallyservedatsomepointbeforethemaincourse.Culminatewithadessert.MasteringthebasicsSeatingEatingandDrinkingBodylanguage
4、ConversationEatingandDrinkingHoldingaUtensilTheZigzagMethodEuropeanStyleUsedUtensilPlacementPlacementinGeneralTIPSRole-playAisaGermanwhohasjustbeenappointedbytheheadofficetoworkinBeijingtobeinchargeoftherunningofitsbranchinChina.Sincehewilloftenhavebusinessdi
5、nnerwithChineseclients,heturnstohissecretaryBforsomeChinesetablemannerswhichheshouldpayattentionto.Makeupadialogueaccordingtothissituation.GroupdiscussionsWhatshouldyoudoifyoushoulddropautensil,oroneisnotabsolutelyclean?Whatshouldanescortedladydoifshewantstoc
6、allthewaiter?Whatshouldyousayifyouwanttoattractthewaiter’sattention?Whatshouldsomeonewhoisleft-handeddowiththecutlery?DiscussionsWhataresomegoldenrulesforgueststoobserveataformalfunctionregardingconversation?Whatdoesitsignalwhenthehostplaceshisnapkinonthetabl
7、e?Winesshouldbeservedincorrectglasses.Whatarethefollowingthreeglasses?abc
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