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ID:50306138
大小:695.50 KB
页数:49页
时间:2020-03-07
《商务秘书实务Chapter 2 - Fundamentals of business etiquette.ppt》由会员上传分享,免费在线阅读,更多相关内容在行业资料-天天文库。
1、Chapter2FundamentalsofBusinessEtiquetteContentsIntroductionEmployerReceptionsandCocktailPartiesFormalBanquetsOtherTableMannerTipsCellPhoneEtiquetteEmailEtiquetteUseofMakeupIntroductionQuestion1Question2Question1:Whatis“etiquette”?“goodmanners”Question2:Whyisitnecessarytoknowth
2、efundamentalsofbusinessetiquette?EmployerReceptionsandCocktailPartiesWhatyoushoulddoatemployerreceptionsorcocktailparties?Asocialfunction,especiallyoneintendedtoprovideawelcomeorgreeting.Aparty,usuallyintheearlyevening,atwhichcocktailsareserved.1.Generaltips2.Self-introduction3.
3、Foodanddrink1.GeneralTipsReadingnewspaperA30-second“informercial”BusinesscardA-few-minute-earlierarrivalSelectionofpeopletotalktoCurrentevents2.Self-introductionGoodeyecontactSmileRaiseyoureyebrowsExtendyourrighthandAlsoNoteOpenbodylanguageMentionthemostimportantperson'snamefirs
4、t.JohnGreenGeorgeBushTonyBlairWhofirstIfyou,whatshouldyoudo?Whatishisname?Askthepersontorepeathisname.Avoidcontroversialtopics:politics,religion,etcChoose:weather,positiveworldnews,food,hobbies,etcpersonApersonB45-60cmAllow45–60centimetersofcomfortspace.3.FoodandDrinkHolddrinksi
5、nyourlefthandEatsomethingbeforeyougoAvoidalcoholEatonlynon-messy,easy-to-eathorsd'oeuvresFormalBanquetsNapkinusageOrderingUseofutensilsPassingfooditemsEating1.NapkinUsagePutyournapkinonyourlap1.NapkinUsageLeaveyournapkinonyourortotherightofyourchairplate1.NapkinUsageNevertuckyou
6、rnapkinintoyourcollarDonotre-foldyourusednapkinDonotuseyournapkintowipeyourfaceornose2.OrderingWhoorders?hostguestsOrderbeforehandIfnotThehostaskstheguesttoorderTheguestordersTheguestwaitsforthehosttoorderNotorderthemostexpensivefoodAwayfrommessyfoodNotorderalcoholunlessthehostd
7、oes3.UseofUtensilsForksandknives:before&afteryoufinishthemealCutsteakUsedutensilsshouldnevertouchthetableForksandKnivesBeforeyoufinishAfteryoufinishmealmealCutSteakKnife(righthand)&fork(lefthand)PlaceprongsofforkdownintothesteakCutwiththeblade4.PassingFoodItemsPassthesaltandpepp
8、ertogetherDon'tuseitortakesomefirstbeforepassin
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