food safety for children ages 02 years儿童02年食品安全.ppt

food safety for children ages 02 years儿童02年食品安全.ppt

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时间:2021-05-01

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1、FoodSafetyisforEveryoneModuleThreeWrittenanddevelopedby:LorraineHarley,AssistantProfessorUniversityofMarylandExtensionCalvert/Charles/StMary’sCountiesEqualAccessProgramsCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtensionCross-contaminationModule3Copyrigh

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3、oorpersonalhygieneRawfoodincontactwithreadytoeatfoodsContactwithcontaminatedsurfacesImproperstoragepracticesContactwithfoodserviceworkersContaminationfromconsumersCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtensionHumanHands(C-L-E-A-N)HumanhandsPoorperso

4、nalhygieneCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtensionS-e-p-a-r-a-t-eDirectcontactfromrawfoodtoaready-to-eatfoodCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtensionFoodcontactsurfaces…Equipment,UtensilsWipingclothsCopyrig

5、ht2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtensionContactsurfaces:Awordaboutcuttingboards….WoodorplasticCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtensionContactsurfaces continued…WhataboutthatSponge?Copyright2010byLorraineHarley,As

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7、ontinued…Obeythe2hourruleineverysituation!Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtensionRefrigerator/FreezertemperaturesRefrigerator40°orslightlybelowFreezer0°FCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtensionAvoidimprop

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