Food-culture-in-Canada加拿大美食文化.ppt

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1、FoodcultureInCanadaBecauseCanadahasnoalonghistory,ithasalsonoatraditionalCanadiandishlikeChinesefood.Intheotherhand,Canadaisacountryofimmigrants,soindifferentregionsyoucanenjoydifferentdishesofothercountrySauteedFiddleheadsIngredientsbunchfiddleheads、Tab

2、lespoonbutter、TablespoonoliveoilProcedure1、Trimthefiddleheadssothatthestemendisabout2incheslong.Rubthedrybrownflakesoffthefiddleheads,andrinsewell.2、Fillasaucepanwithcoolwaterandplungethefiddleheadsintothewatertorinseoffanygrit.3、Removethefiddleheadsfrom

3、thepan,changethewater,andrepeatthesoaking.Rinsethefiddleheadsunderrunningwatertoremoveanyremaininggrit.4、Rinseanddrythesaucepan.Measureoilandbutterintoitandheatuntilthebutterismelted.5、Addthefiddleheadsandsauté,stirringwithawoodenspoon,forabout5minutes.F

4、iddleheadswillbebrightgreenandcrispy.Serves8to10.BoxingDayThedayafterChristmas.Thetermmaycomefromtheopeningofchurchpoorboxesthatday;maybefromtheearthenwareboxeswithwhichboyapprentices（学徒）collectedmoneyatthedoorsoftheirmasters'clients.Nowadays,weoftensee,

5、incertainfamilies,gifts(boxes)giventothosewhoprovideservicesthroughouttheyear."BoxingDay"islistedintheCanadaLabourCodeasaholiday.ThankYouforYourWatching!