日式用餐礼仪之探讨

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1、．．．．第一章前言1-1專題製作背景及目的··························································21-2專題製作方法與步驟··························································21-3預期成果····································································2第二章理論探討2-1日本精緻用餐文化··································

2、··························32-2中式用餐精神································································42-3日本基本用餐禮儀····························································42-4中式基本用餐禮儀····························································7第三章專題設計3-1研究台灣人吃日本料理··············

3、··········································93-2分析正統日式料理用餐方法···················································10第四章專題成果4-1調查結果···································································134-2實際走訪與誤用統整·························································15第五章結論與建議5-1結論·

4、······································································165-2建議·······································································16附錄參考文獻······································································171111．．．第一章．第一章前言前言111-1---1111專題製作背景及目專題製作背景及目的的的的因

5、為上了日本社會文化課程，而讓我們引起了對日本用餐禮儀的興趣。為了能更深入探討日本用餐禮儀的文化，所以做了這份報告為大家詳細說明。一個國家一個文化，表達的方式都有所不同，這反映了各地不同的風格及民情。若是不能充分了解，就會有誤會發生的可能，許多實際走訪異國的人，或多或少接受到不同程度的文化衝擊。在這次專題製作中，主要說明的是飲食禮儀的差異。目前的我們已從相關書籍、日本文化課程、同學老師間的交流中，得知以往未曾了解的資訊，希望能藉由這次的研究，使我們更曉得日本飲食禮儀及內涵，還有其表達的精神和涵義。111-1---2222專題製作方法與步驟專題製作方法與步

6、驟一、收集相關資訊及書籍二、實地走訪及操作三、拍照及註解四、整理、討論五、完成專題製作111-1---3333預期成果預期成果希望透過這次的探討，能使大家了解日本與台灣飲食禮儀和文化相異之處，並能向不了解日本文化以及禮儀的大眾們做一個詳解。除了導正錯誤與避免誤用的情況發生，我們為大家做了以下的統整資料。期望能在日本料理店，看到正確的使用方法，這樣一來我們的專題製作就算是成功。盼結果如能像我們所想的一樣，台灣將也能是禮儀之邦。有了正確的使用方法，就能導正以前的錯誤之處，亦使大家體驗到日本用餐禮儀的精神。2222．．．第二章．第二章理論探討理論探討222-

7、2---1111日本精緻用餐文化日本精緻用餐文化用「精緻」簡短二字來形容日本文化，一定不會錯。但用這兩字只可稍微描述而已，若要說到細微深入來認識，還真是難，大概有待自己親身細細體驗吧。所謂的「精緻」是具有歷史和民族性的，反應感受到的是一種細膩、貼心、用心、凝練、含斂、感性、內涵、深度..將生活結合美學更融合禪道，而發展成豐富的精緻藝術文化。所表現出的精緻藝術文化，涵蓋層面之廣，包含日常生活中的各種事務上，諸如飲食料理、茶道、傳統工藝、和服、傳統織品、花道、園藝、歌舞伎、手工藝、電子科技產品、禮品、.....甚至送禮、接物應對等生活處世，而成的各種精緻文

8、化！日本料理，不只食材、配料、製作過程精緻講究，連如何呈現出來的盤器、擺設也很講究，甚至店面營