课程设计-茶叶包装.pdf

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1、课程设计茶叶包装课程设计学生姓名：专业班级：学号：指导教师：学院：2013年12月目录1影响茶叶品质的因素..........................................................11.1温度对茶叶品质的影响..................................................11.2氧气对茶叶品质的影响..................................................11.3光线对茶叶品质的影响.................................

2、.................11.4水分对茶叶品质的影响..................................................12茶叶包装保护的基本要求.......................................................22.1防潮...................................................................22.2防氧化.........................................................

3、........22.3防高温.................................................................22.4遮光...................................................................32.5阻气...................................................................33茶叶定位......................................................

4、...............33.1产品特性简述...........................................................33.2产品定位...............................................................43.2.1商标定位.........................................................43.2.2商品定位......................................................

5、...53.2.3消费者定位：.....................................................53.3茶叶包装的保存期计算...................................................64茶叶的内包装方案.............................................................64.1包装材料特性...........................................................64.2方案确定.....

6、..........................................................74.3容器成型方法介绍.......................................................74.4确定容器的结构尺寸.....................................................75外包装纸盒结构设计...........................................................75.1外包装材料确定..............

7、...........................................85.2外包装纸盒采用糊盒生产工艺.............................................85.3外包装结构确定以及特性.................................................85.3.1外包装结构.......................................................85.3.2罩盖盒特性......................................