《英文川菜介绍》PPT课件.ppt

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1、sichuancuisinesINTRODUCTIONAsthesayinggose"foodinchina,tasteinSichuan".Sichuanfoodisfamousforitsmanyflavors,andalmosteverydishhasitsownuniquetaste.Sichuancuisine（川菜）,isastyleofChinesecuisineoriginatingfromSichuanprovinceinsouthwesternChina.Ithasboldfla

2、vours（味道）,particularlythepungency（辛辣）andspiciness（香味）resultingfromliberaluseofgarlic（大蒜）andchilipeppers（辣椒）,aswellastheuniqueflavoroftheSichuanpepper.TherearemanylocalvariationswithinSichuanprovinceandtheChongqingmunicipality,whichwaspartofSichuanuntil

3、1997.Foursub-stylesincludeChongqing,Chengdu,andZigongstyle.HISTORYTheSichuanCuisinecoulddatebacktothetimebeforetheWarring-Stateperiod.Atthattime，theSichuanBasin（盆地）anditssurroundingareaswererichinwildanimals，fruits，vegetablesandfishes，andthesaltandpepp

4、er.ThetablewareandcookwareunearthedinSichuanrevealedthattheinitialformofSichuanCuisinewasestablishedabout3，000yearsago.Buttherewasnotermof“SichuanCuisine”atthattimeanditdidnothappenuntiltheendofWesternHanDynasty，whenalotofimmigrantsmovedfromthecentralp

5、lainofChinatoSichuan.Theyprospered（使繁荣）theeconomyinthisareaalongwiththefoodculture.TheimmigrantsbroughtthelivestockandnewcookingmethodstoSichuan，whichwerecombinedwithlocalcookingstyleandimprovedthroughoutthepast2，000years.representativedishesSichuanCui

6、sinewasdividedintothreemainsubsections：theupriversection（上河帮），thesmallriversection（小河帮）andthedownriversection（下河帮）.TheupriversectionTheupriversectionismainlyseeninChengduandLesahn.Thedishestastecomparativelymilderthantheothertwosections，say，theyarenott

7、hatspicy.Mostofthehigh-classdishesofSichuanCuisinethatusedtoserveroyalsandnoblescamefromthissection.Presently，thestandardsofmakingrealSichuan-styledishesarebasedonthissection.Apartfromthehigh-classdishes，therefreshments，whichareconsideredanimportantpar

8、toftheSichuanCuisine，arealsoapartoftheupriversection，includingthepickles，beanjelly，Tofupadding，ricecrust，snacksandsausages.Twicecookedspicyporkslices（回锅肉）TwicecookedspicyporkslicesisoneofthefamousdishesinSichuanprovince.Itissaidthatthis