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1、魅力川菜CharmingSichuanCuisine杨晓蕾12973221杨颖12973222Sichuan“Sichuanfoodhasalonghistory.Asoneofoureightregionalcuisines，Sichuancuisineoccupiesanimportantpositioninthehistory.四川菜有着悠久的历史。是我国的八大菜系之一,川菜在饮食的发展史上占有重要地位。SichuanItdrawsthematerialsextensivelyandtakesadvanta
2、geofspicy.Withitsuniquestyleofcookingmethodsandlocalflavor,itcombinesthecharacteristicsofsoutheastandnorthwest.Absolutely,ithasanexcellentreputationbothathomeandabroad.它的菜品广泛的利用辣椒做材料。以其独特的烹饪方法和地方风味,它的特点,结合东南西北的风格,它在国内外都享有盛誉。SichuanThebirthplaceofsichuanfoodar
3、etheancientBaandShuStates.四川菜的发源地是古老的巴和蜀生旦净丑SichuanSichuancuisineisbasedinChengdu,Chongqing,representedbytwolocaldishes川菜是建立在成都、重庆、所代表的两个地方美食SichuanExcellentenvironment,richresources,providetheadvantagestheformationanddevelopmentofSichuanfood.优良的环境、丰富的资源为四川菜形
4、成和发展提供了优势。SichuanTheCharacteristicofSichuanfoodisveryobvious：outstandinghot,sweet（香）,oil,Delicious,heavyflavor,use“threepepper”——chili(辣椒),pepper（花椒）,pepper（胡椒）andfreshginger（姜）.Whilefry,boil,simmer（煨）,etc.areallusedincookingmethods.SichuanGongbaojiding宫保鸡丁Tw
5、ice-cookedpork回锅肉SichuanBoiledfish水煮鱼Mapobeancurd麻婆豆腐SichuanFlavoredporkSpicyChickenFuqifeipian夫妻肺片SichuanHowtomakespicychicken怎么制作辣子鸡块Rawmaterials:Achicken,driedSichuanredpepper,cookingwine,SMG（味精）,soysauce（酱油）,saladoil,pepper,saltetc.PracticesCutthewholechi
6、ckenintosmallDing.把整只鸡剪成小叮。Sprinkledchickenwithsoysauce,saltandMSG.Mixthemaspossibleasyoucanandaddwinetosoakabout30minutes.把鸡和酱油、盐和味精拌一起。让它们能够和尽可能地加入酒浸泡约30分钟Heatthesaladoil,adddicedchickenuntilcooked.把色拉油加热,加入鸡丁炒至熟。Thenputintotheredpepper,pepper,stirfrywithem
7、ergencyfire.然后放入红辣椒、胡椒粉、炒菜紧急火Takethefriedchickenandredpepperout.把炸鸡和红辣椒取出。SichuanNote:1.Chilliesandpeppercanbeaddedwithyourowntastes.ButtoreflecttheOriginalfeaturesofthisdish,thechickenisbesttobefullycoveredbythepeppers,insteadofjustseveralpeppersonchicken.辣椒
8、和胡椒加入多少以你自己的口味而定。但以反映的本来面目这道菜,辣椒最好的是完全覆盖鸡肉,而不是只是几个辣椒鸡肉Sichuan2.Putthesaltbeforefringchicken.Payattention,youmustscatterenoughsothatchickencancombinedwithsalt.Otherwisethereisnosalttastein
