《鲁菜英文》PPT课件.ppt

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1、ShandongCuisineIntroductionShandongcuisinealsonamedLuCai.AnimportantpartoffourmajorcuisinesofChina.ItbefamousfortherepresentativeofnorthChinacuisine.ItalsoistherepresentativeoftheculinaryculturealsotheYellowRiver.Characteristic鲁菜讲究调味纯正，口味偏于咸鲜，具有鲜，嫩，香，脆的特

2、色。ThecharacteristicsoftheShandongcuisinewereasfollows:condimentservedaboutpure,delicioustasteandmergedwithfresh,tender,fragrantandcrisp.十分讲究清汤和奶汤的调制，清汤色清而鲜，奶汤色白而纯。Thesoupwaspaidgreatattentiontothemodulation,color.JinanStyleDishesKnownfor:soupBegoodat:exp

3、losion,fry,roast,firedRepresentatives:BrothAssorted(清汤什锦)Typha(奶汤蒲菜)SweetandSourCrap(糖醋鲤鱼)JiaodongStyleDishesKnownfor:FushandishesinYantaiBegoodat:seafoodRepresentatives:QuickfiredHuangcai(溜黄菜）,Soft-Friedmeatballswithsugar(雪花肉丸子），Soft-Friedporkfilet(软炸里脊

4、）ConfuciousStyleDishesKnownfor:GuanfustyledishesBegoodat:cookingtechniquesRepresentatives:YipinBeanCurd(一品豆腐），BoiledGinkgo(诗礼银杏）Therepresentofshandongcuisine五香酱肉spicedPork芝麻鱼球sesamefishballs清汤鲍鱼Sea-earSoup炸海蟹Fried crab德州扒鸡DezhouBraisedChicken九转大肠TwistedL

5、argeIntestine荷花鱼翅Waterlilyandfin