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ID:58000073
大小:943.50 KB
页数:9页
时间:2020-09-04
《《鲁菜英文》PPT课件.ppt》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库。
1、ShandongCuisineIntroductionShandongcuisinealsonamedLuCai.AnimportantpartoffourmajorcuisinesofChina.ItbefamousfortherepresentativeofnorthChinacuisine.ItalsoistherepresentativeoftheculinaryculturealsotheYellowRiver.Characteristic鲁菜讲究调味纯正,口味偏于咸鲜,具有鲜,嫩,香,脆的特
2、色。ThecharacteristicsoftheShandongcuisinewereasfollows:condimentservedaboutpure,delicioustasteandmergedwithfresh,tender,fragrantandcrisp.十分讲究清汤和奶汤的调制,清汤色清而鲜,奶汤色白而纯。Thesoupwaspaidgreatattentiontothemodulation,color.JinanStyleDishesKnownfor:soupBegoodat:exp
3、losion,fry,roast,firedRepresentatives:BrothAssorted(清汤什锦)Typha(奶汤蒲菜)SweetandSourCrap(糖醋鲤鱼)JiaodongStyleDishesKnownfor:FushandishesinYantaiBegoodat:seafoodRepresentatives:QuickfiredHuangcai(溜黄菜),Soft-Friedmeatballswithsugar(雪花肉丸子),Soft-Friedporkfilet(软炸里脊
4、)ConfuciousStyleDishesKnownfor:GuanfustyledishesBegoodat:cookingtechniquesRepresentatives:YipinBeanCurd(一品豆腐),BoiledGinkgo(诗礼银杏)Therepresentofshandongcuisine五香酱肉spicedPork芝麻鱼球sesamefishballs清汤鲍鱼Sea-earSoup炸海蟹Fried crab德州扒鸡DezhouBraisedChicken九转大肠TwistedL
5、argeIntestine荷花鱼翅Waterlilyandfin
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