MLC2006履约手册样本-EN-2013117(清洁版).doc

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2、rcingoftheprovision(RegulationandStandardofMLC,2006(includingpartAofstandardsandpartBofguidelines),guidanceofinternationalpublicationsandnationallawsandregulations),2.ThismanualintegratesapplicablerequirementsinpartBoftheguidelineadoptedbytheflagstate,621.Partsinredmeantod

3、rawattentionofeditortotherequirementsoftheflagstateandapplicablerequirementsoftheshiptype,2.Iftherearerelativeregulationsfromdocumentsofmanagementsystemorregulationsandrulesoftheshipownerinchaptersofthismanual,referencecoulddirectlymadetothedocumentswhichconstitutesasparto

4、fthemanualandshallbesubmittedaltogetherforreview,3.RelatedChineselawscitedinthismanualwillpossiblybesubjecttosubsequentrevision,whichshallbeconsideredwheninedition,4."TheCollectiveBargainingAgreementforChineseCrew(A)"citedinthismanualistherevisionsignedon9thMarch2012byNati

5、onalCommitteeoftheChineseSeamen&ConstructionWorkers’UnionandChineseShipownersAssociation,whichmaybeupdated.62IndexGeneral31Definitionandscopeofapplication32Fundamentalrightsandprinciples43Dutiesandresponsibilitiesofshipownerashoredepartments54Aboutthismanual5ChapterIMinimu

6、mrequirementsforseafarerstoworkonaship61.1Minimumage61.2Medicalcertificates71.3Trainingandqualifications81.4Recruitmentandplacement10ChapterIIConditionsofemployment122.1Seafarers’employmentagreements122.2Wages132.3Hoursofworkandhoursofrest172.4Entitlementtoleave192.5Repatr

7、iation212.6Seafarercompensationfortheship'slossorfoundering232.7Manninglevels242.8Careerandskilldevelopmentandopportunitiesforseafarers’employment25ChapterIII:Accommodation,recreationalfacilities,foodandcatering263.1Accommodationandrecreationalfacilities263.2Foodandcaterin

8、g40ChapterIV:Healthprotection,medicalcare,welfareandsocialsecurity62Protection444.1Medica