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《行业标准:GBT 19630.2-2011 有机产品 第2部分:加工.pdf》由会员上传分享,免费在线阅读,更多相关内容在行业资料-天天文库。
1、ICS兴龙垦65.020.01B04中华人民共和国国家标准GB/T19630.2—2011代替GB/T19630.2—2005有机产品第2部分:加工Organicproducts——Part2:Processing2011-12-5发布2012-3-1实施中华人民共和国国家质量监督检验检疫总局发布中国国家标准化管理委员会GB/T19630.2—2011目次前言.....................................................................................................................
2、...................................31范围..........................................................................................................................................................52规范性引用文件................................................................................................
3、......................................53术语和定义..............................................................................................................................................54要求...........................................................................................................
4、...............................................64.1通则...............................................................................................................................................64.2食品和饲料.............................................................................................
5、......................................64.3纺织品...........................................................................................................................................7附录A(规范性附录)有机食品加工中允许使用的食品添加剂、助剂和其他物质............................10A.1食品添加剂........................................
6、........................................................................................10A.2加工助剂....................................................................................................................................13A.3调味品.............................................................
7、...........................................................................14A.4微生物制品...............................................................................................................................
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