行业标准：DB37T 3631-2019 小麦制种田普通腥黑穗病菌检测抽样技术规程.pdf

《行业标准：DB37T 3631-2019 小麦制种田普通腥黑穗病菌检测抽样技术规程.pdf》由会员上传分享，免费在线阅读，更多相关内容在行业资料-天天文库。

1、ICS65.020.01B16DB37山东省地方标准DB37/T3631—2019小麦制种田普通腥黑穗病菌检测抽样技术规程Technicalregulationonthesamplingforcommonsmutfungusinwheatfeedfield2019-07-23发布2019-08-23实施山东省市场监督管理局发布DB37/T3631—2019目次前言...............................................................................................................

2、......................................................II1范围...................................................................................................................................................................12规范性引用文件...............................................................

3、................................................................................13术语和定义.......................................................................................................................................................14原理和依据.................................................

4、......................................................................................................15田间调查取样用具...........................................................................................................................................16田间调查.....................................

5、......................................................................................................................16.1调查时期...................................................................................................................................................26.2调查方法.............

6、......................................................................................................................................27抽样............................................................................................................................................................

7、.......27.1田间抽样...................................................................................................................................................27.2收获后抽样.................................................................