常州美食英文版.ppt

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1、FoodinChangzhoucrabdumplingsElanSuHamriceglueballwithwineSilvernoodleFamoussnacksThemostfamousfoodIsTherealinkbetweenthem?IT’SDongpoPorkAsitismadefromaslabofporkbelly,thereisalotoffat,butthelengthycookingtime(3-1/2hours)resultsinfatsansmuchofitsgreasiness.Eataslit

2、tleofthefatasyouchoose.Theaccompanyinggingerandplainlycookedbroccolialsohelpoffsetthefat.Youwillneedatleastfourhourstomakedongpoporkduringwhichtimeitissimmeredtwice,braised,sautédandsteamed.SauceIngredientsThickeningmethodIngredientsIngredients1kgpieceporkbelly2ta

3、blespoonsvegetableoil1tablespoontealeavesSauceIngredients1cupwater8clovesgarlic,lightlycrushed5slicesoldginger(or7slicesyoungginger)Thickening:1teaspooncornflour,1tablespoonwater,stirredwellbeforeuseHeatawokandaddsauceingredients.Mixwellandbringtoaboil.Addporkandc

4、ookeachsurfaceforafewminutesoveramediumheat.Removeporkanddrainwell.Pourremainingsauceintoasmallsaucepanandsetaside.MethodCleananddrainwok.Heatvegetableoiltoamediumheat.Fryporkonallsidesuntilitiswellbrowned,makingsureskinsideisalittlecrispy.Steeptealeavesinhotwater

5、foracoupleofminutes,removeandsetaside.Placeporkinpotofwateragain–toppingupwaterifnecessary.AddtealeavesandsimmerFinally,wecanhavedeliciousDongPoporkTianmuhuheadcasseroleThecharacteristicThesoupiswhite;Thefleshoffishistender;Andthetasteistasty.CannabiscakeSechenggo

6、lden,crispyandsoft,thincrispheavy,sweetstuffingrich,saltyfillingdeliciousness,Congxiangsmelloffatandnotgreasy."Chinesesnacksspectrum,"oneofthecollectionofspecies,wasnamedin1983inJiangsuProvincewerespecialfood.1985wonthecitytitlequality.Thankyou