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时间:2017-12-08
《核黄素对接种tylcv后番茄幼苗生长和活性氧代谢的影响》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、上海农业学报2013,29(6):59—63ActaAgriculturaeShanghai文章编号:1000.3924(2013)06—059.05核黄素对接种TY[~V后番茄幼苗生长和活性氧代谢的影响黑银秀,刘君,郭世荣,朱为民(浙江省台州市农业科学研究院园艺所,台州317000;南京农业大学园艺学院,农业部南方蔬菜遗传改良重点开放实验室,南京210095;上海市农业科学院园艺研究所,上海市设施园艺技术重点实验室,上海201403)摘要:以番茄品种‘1479’为材料,研究了喷施2.0mmol/L核黄素对接
2、种番茄黄化曲叶病毒(TYLCV)后番茄幼苗生长、活性氧代谢的影响。结果表明:接种TYLCV显著抑制了番茄幼苗的生长;番茄幼苗叶片内MDA含量、0:·一产生速率和H0含量上升,CAT、APx活性呈上升趋势,而SOD活性降低;核黄素预处理能有效缓解TYLcV对番茄幼苗生长的抑制,显著降低了接种TYLCV后番茄幼苗体内MDA、HO含量和O:·一产生速率,提高了SOD、CAT、APX活性。说明2.0mmol/L核黄素可减少接种后番茄叶片内活性氧的产生,提高抗氧化酶的活性、降低膜脂过氧化水平,减缓番茄黄化曲叶病毒对植株
3、的伤害,增强番茄幼苗对TYLcV的抗性。关键词:番茄;核黄素;番茄黄化曲叶病毒;幼苗生长;活性氧代谢中图分类号:$436.412.1文献标识码:AEffectsofriboflavinongrowthandactiveoxygenmetabolismoftomatoseedlingsinoculatedwithtomatoyellowleafcurlvirusHEIYin-xiu’,LIUJun,GUOShi—rong,ZHUWei-min(HorticulturalResearchInstitute,Tai
4、zhouAcademyofAgriculturalSciences,Taizhou317000,China;CollegeofHorticulture,NanjingAgriculturalUniversity;KeyLaboratoryofSouthernVegetableCropGeneticImprovement,MinistryofAgriculture,Nanjing210095,China;。HorticulturalResearchInstitute,ShanghaiAcademyofAgric
5、ulturalSciences;ShanghaiKeyLaboratoryofProtectedHorticulturalTechnology,Shanghai201403,China)Abstract:Tomatocultivar‘1479’,ainbredlinesusceptibletotomatoyellowIeafcurlvirus(TYLCV),wasusedasatestmaterial,anditsseedlingsweresprayedwith2.0mmol/Lriboflavinbefor
6、einoculatedwithTYLCVtostudytheeffectsofriboflavinontheseedlings’growthandactiveoxygenmetabolism.TheresultsshowedthattheTYLCVinoculationsignificantlyinhibitedtheseedlinggrowth,theseedlingleaves’MDAcontent,O2·一productionrateandH2o2Contentrose,andtheCATandAPXa
7、ctivitiesincreasedwhiletheSODactivitydecreased;ThepretreatmentwithriboflavincouldeffectivelyalleviatetheinhibitingeffectofTYLCVontheseedlinggrowth,significantlydecreasetheseedlings’MDAandH2O2contentsandO2·一productionrateandincreasetheSOD.CATandAPXactivities
8、.Thisindicatedthat2.0mmol/Lriboflavincouldreducetheactiveoxygenproductionoftheseedling1eavesinoculatedwithTYLCV,raisetheactivitiesofantioxidativeenzymes,anddecreasethemembranelipidperoxidation,thusalle
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