食品微生物限量标准(1).pdf

《食品微生物限量标准(1).pdf》由会员上传分享，免费在线阅读，更多相关内容在行业资料-天天文库。

1、22.12.2005ENOfficialJournaloftheEuropeanUnionL338/1I(Actswhosepublicationisobligatory)COMMISSIONREGULATION(EC)No2073/2005of15November2005onmicrobiologicalcriteriaforfoodstuffs(TextwithEEArelevance)THECOMMISSIONOFTHEEUROPEANCOMMUNITIES,(4)Microbiologicalcriteriaalsogiveguidanceontheacceptabili

2、tyoffoodstuffsandtheirmanufacturing,handlinganddistributionprocesses.Theuseofmicro-HavingregardtotheTreatyestablishingtheEuropeanbiologicalcriteriashouldformanintegralpartoftheCommunity,implementationofHACCP-basedproceduresandotherhygienecontrolmeasures.HavingregardtoRegulation(EC)No852/2004o

3、ftheEuropeanParliamentandoftheCouncilof29April2004onthehygieneoffoodstuffs(1),andinparticularArticles4(4)and12thereof,(5)Thesafetyoffoodstuffsismainlyensuredbyapreventiveapproach,suchasimplementationofgoodhygieneWhereas:practiceandapplicationofproceduresbasedonhazardanalysisandcriticalcontrol

4、point(HACCP)principles.Microbiologicalcriteriacanbeusedinvalidationand(1)AhighlevelofprotectionofpublichealthisoneoftheverificationofHACCPproceduresandotherhygienefundamentalobjectivesoffoodlaw,aslaiddownincontrolmeasures.ItisthereforeappropriatetosetRegulation(EC)No178/2002oftheEuropeanParli

5、a-microbiologicalcriteriadefiningtheacceptabilityofthementandoftheCouncilof28January2002layingprocesses,andalsofoodsafetymicrobiologicalcriteriadownthegeneralprinciplesandrequirementsoffoodsettingalimitabovewhichafoodstuffshouldbelaw,establishingtheEuropeanFoodSafetyAuthorityandconsideredunac

6、ceptablycontaminatedwiththemicro-layingdownproceduresinmattersoffoodsafety(2).organismsforwhichthecriteriaareset.Microbiologicalhazardsinfoodstuffsformamajorsourceoffood-bornediseasesinhumans.(2)Foodstuffsshouldnotcontainmicro-organismsortheirtoxinsormetabolitesinquantitiesthatpresentanunacce

7、ptableriskforhumanhealth.(6)AccordingtoArticle4ofRegulation(EC)No852/2004,foodbusinessoperatorsaretocomplywithmicrobiolo-gicalcriteria.Thisshouldincludetestingagainstthevaluessetforthecriteriathroughthetakingofsamples,(3)Regulation(EC)No178/2