超市生鲜包装标准.ppt

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1、FreshPackingStandardActionPlan目前蔬果，肉科包装存在问题包装标准的不统一，同种商品的包装差异太大Thestandsofpackagingaredisunity.Thepackingofthesameitemshaveverylargedifferences.包装操作不规范，造成损耗增大Theoperationofthepackingdoesn’tkeeptheruleswhichleadstotheincreasingwastage.包装流程没有贯彻到位，人员培训未能及时跟上，导致了包装过程

2、因人而异Theprocedureofpackingwasn’tcarriedoutcompletely,andmeanwhilethestafftrainingwasnotsatisfiedwiththedemandintime,sothattheoperationsofpackingaredifferentduetoperson.生鲜建立包装标准的目标统一各店的包装流程，加强操作的规范性Unifythepackingprocedureforallstores,andmakeoperationmorestandandli

3、zed.提高商品包装的统一性，为顾客创造更好的服务Tooffercustomersbetterservices,theunificationofitempackingshouldbeimproved.提高包装商品的质量，减少商品的损耗Improvethequalityofpackeditems,andreducetheitemwastage.生鲜商品的流程收货陈列加工包装返包装ReceivingProcessPackingDisplayRepackage加强收货的标准目的：源头上加强商品的质量，统一商品规格Object:

4、Increasetheitem’squalitywhenpurchasing,unifytheitemstand.方法：定期从每家店从部门抽取三人，由资深收货人员对其进行系统化的培训，统一收货标准，储备收货人才Method:eachstoreshouldtakeoutthreeemployeesfromthedepartmentregularly.Theyshouldhavethesystematismtrainingbytheseniorconsignee.Tounifythereceivingstandandstoc

5、ktheseniorconsignee.加强收货的标准收货人员第一期培训班培训师Trainer郑海Zhenghai受训人员Trainee见附件SeeAttachment时间Time待定Suspended地点Location4＃会议室Store4meetingroom加强收货的标准收货标准培训的内容Trainingcontentofreceivingstandard收货验货的流程Theprocedureofreceivingexamine生鲜收货的的政策和程序Therulesandproceduresoffreshrec

6、eiving收货质量监控的政策和程序Therulesandproceduresofreceivingqualitysupervise.加强收货的标准收货标准培训的内容Trainingcontentofreceivingstandard蔬果验货的标准Theprocedureofproduceexamine蔬菜验货的标准Thestandardofvegetableexamine水果验货的标准Thestandardoffruitexamine加强收货的标准收货标准培训的内容Trainingcontentofreceivi

7、ngstandard肉类，禽类商品验货的标准Thestandardofmeatandpoultryitemsexamine肉类，禽类新鲜度指标Thefreshguidelineofmeatandpoultryitems肉类，禽类验货的标准Theexaminestandardofmeatandpoultryitems.蔬果商品的加工挑拣：按质量要求对进货进行挑拣，将腐烂、黄斑、萎蔫、虫洞、黄叶、杂草等次新鲜部分剔除，并根据包扎的标准削掉根部；Chooseandpick:choosetherightitemsaccord

8、ingtothequalitydemand.Picktheblet,yellowspot,atrophy,inserthollow,badleaves,weedsandthosearenotfreshparts.Andremovetherootaccordingtothestand.蔬果商品的加工清洗：对泥土、杂质较