ISO22000食品安全管理体系适用于食品链中各类组织的要求(1).pdf

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1、INTERNATIONALISOSTANDARD22000国际标准Firstedition第一版2005-9-1Foodsafetymanagementsystems–Requirementsforanyorganizationinthefoodchain食品安全管理体系－适用于食品链中各类组织的要求ReferencenumberISO22000:2005(E)©ISO2005目录1范围..........................................................

2、...12引用标准.........................................................23术语和定义.......................................................24食品安全管理体系.................................................64.1总要求.........................................................64

3、.2文件要求.......................................................64.2.1总则.........................................................64.2.2文件控制.....................................................64.2.3记录控制.....................................................7

4、5管理职责.........................................................75.1管理承诺.......................................................75.2食品安全方针...................................................75.3食品安全管理体系策划...........................................85.4职责和权限.

5、....................................................85.5食品安全小组组长...............................................85.6沟通...........................................................95.6.1外部沟通.....................................................95.6.2内部沟通....

6、.................................................95.7应急准备和响应................................................105.8管理评审......................................................105.8.1总则........................................................105.8.2评审输入......

7、..............................................105.8.3评审输出....................................................116资源管理........................................................116.1资源提供......................................................116.2人力资源.........

8、.............................................116.2.1总则........................................................116.2.2能力、意识和培训............................................116.3基础设施...................................................