GBT22000-2006-食品安全管理体系食品链中各类组织的要求.pdf

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1、ICS67.020X00中华人民共和国国家标准GB/T22000—2006/ISO22000:2005食品安全管理体系——食品链中各类组织的要求Foodsafetymanagementsystem——requirementsforanyorganizationinthefoodchain(ISO22000:2005,IDT)2006-3-1发布2006-7-1实施中华人民共和国国家质量监督检验检疫总局发布中国国家标准化管理委员会GB/T22000—2006目次前言................................................................

2、.............III引言..............................................................................IV1范围............................................................................12规范性引用文件..................................................................23术语和定义.......................................

3、...............................24食品安全管理体系.................................................................54.1总要求........................................................................54.2文件要求......................................................................55管理职责.............................

4、...........................................65.1管理承诺......................................................................65.2食品安全方针..................................................................65.3食品安全管理体系策划...........................................................75.4职责和权限...................

5、.................................................75.5食品安全小组组长...............................................................75.6沟通..........................................................................75.7应急准备和响应.................................................................85.8管理评审..........

6、............................................................86资源管理........................................................................96.1资源提供......................................................................96.2人力资源......................................................................96.3

7、基础设施.....................................................................106.4工作环境.....................................................................107安全产品的策划和实现................................................