gb／t22000-2006食品安全管理体系——食品链中各类组织的要求

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1、ICS67.020X00中华人民共和国国家标准GB／T22000—2006／ISO22000∶2005食品安全管理体系——食品链中各类组织的要求Foodsafetymanagementsystem——Requirementsforanyorganizationinthefoodchain（ISO22000∶2005，IDT）2006-3-1发布2006-7-1实施发布中华人民共和国国家质量监督检验检疫总局中国国家标准化管理委员会目次前言.........................................

2、................................................................................................III引言.........................................................................................................................................IV1范围..................

3、.....................................................................................................................12规范性引用文件...................................................................................................................23术语和定义.............

4、..............................................................................................................24食品安全管理体系...............................................................................................................54.1总要求.......................

5、.........................................................................................................54.2文件要求............................................................................................................................55管理职责..................

6、.............................................................................................................65.1管理承诺............................................................................................................................65.2食品安全方针..........

7、..........................................................................................................65.3食品安全管理体系策划....................................................................................................75.4职责和权限................................

8、........................................................................................75.5食品安全小组组长.........................................................................