酒店管理会所 酒店部门实用表格二.pdf

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1、INVENTORYLIST存货单Department/Section:__________________Category:_____________________Date/Month:____________________部门种类日/月BinNo号ProductName名称SpecificationUnitpricePackingParStockIssued/ReceivedConsumedSoldOnHandQTYDifferenceBalanceAmount码English英文Chinese中文种类单价容量存货收货消耗现有数量差量剩余总价Preparedby:

2、____________________Verified/Witnessedby:________________________Approvedby:___________________准备人制表人批准人DepartmentHeadCostControlDivisionHead部门经理成本控制分部经理Page1of2制作3连单分部门、财务、餐饮部Page2of2PASTRY/CAKEORDERFORM蛋糕预定表DateofOrder申请日期：Requestedby(name)申请人：Requestedby(department)申请部门：DateofPick-up取

3、用日期：Pick-uptime取用时间：SalesPrice销售价格：Paymentby付款方式：Cash现金/CityLedger转帐/RoomCharge房费/InternalTransferto内部转帐/Others其他=================================================================================CakeSize蛋糕标准1pound(1/2kg)1磅（0.5公斤）2pound(1kg)2磅（1公斤）3pound(11/2kg)3磅（1.5公斤）CakeShape蛋糕形状Round圆

4、形Square方型Oblong长方型TwoTier两层ThreeTiers三层Others其他Flavor风味Writing/Description要求：Additionalrequirement特殊要求：JCakeBox蛋糕盒JRibbon缎带JCandles蜡烛JCakeLifter蛋糕铲JFork/Knife叉/刀JGiftpacking包装JOthers其他Remarks备注：Requestedby申请Approvedby批准Issuedby发出Name/SignatureDepartmentHeadName/Signature姓名/签字部门经理姓名/签字Req

5、uestingDepartmentCostControlPastry申请部门成本控制面包房制作4连单面包房、财务、申请部门、餐饮部Page1of1BREAKAGE/SPOILAGE/CONDEMNREPORT损坏/破损报告No.编号______________Department部门______________Date日期__________ItemSpecificationQtyUnitPriceAmount项目规格数量单价金额Explanation解释:_________________________________________PreparedbyVerifi

6、edbyApprovedby制表检查批准page1of2AccountingF&BDepartment财务部餐饮部分部门制作3连单分部门、财务部、餐饮部page2of2厨房/酒吧转移单INTERDEPARTMENTTRANSFERNo.________□运作工具OPERATINGEQUIPMENT□食品FOOD□酒水BEVERAGE从From___________转To____________日期Date____________仓库编号项目数量单位单价金额BinNo.ItemQuantityUnitUnitPriceAmount理由Reason合计Total转出Tran

7、sferredby:___________ApprovedSectionHead部门主管:____________转入Receivedby:____________ApprovedDivisionHead部门经理:___________TransferingDepartment转出部门ReceivingDepartment收货部门FinanceDepartment财务部制作3连单转出部门、转入部门、财务部page1of1CAPTAIN'SORDER点单□Food食品□Beverage饮料□Seafood海鲜PersonWaiterTabl