eggs as a very promising source of biomedical and nutraceutical preparations a review

eggs as a very promising source of biomedical and nutraceutical preparations a review

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时间:2017-12-07

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1、August2013,Vo1.7,No8,PP.862-877JoumalofLifeSciences,ISSNl934·7391.USAEggsasaVeryPromisingSourceofBiomedicaIand一一一一NUtraCeUtiCaIPreparationS:AReviewTadeuszTrziszka,HenrykR6zafiskiandAntoniPolanowski1.FacultyofFoodSciences.WroctawUniversityofEnvironmentalandLifeSciences,Wroctaw51—630.Poland2.StateHig

2、herVocationalSchool,Krosno38—400,PolandReceived:March25,2013/Accepted:June17,2013/Published:August30,2013Abstract:Itisgenerallyacceptedthateggsbesidesbeingasourceofeverydaydiet.canalsobeusedasrawmaterialforspecialfood.nutraceutica1.pharmaceuticalandcosmeticproduction.Thebiologicalactivityofthemajor

3、ityofsubstancespresentedineggmatterisrelatedtotheiranti—microbialandanti-cancerpropertiesandtheirimmunogenicfeaturesaswel1.Duetotheuseofnewgenerationoffeedadditivesandtechniquesofimmunisationofhens.thechemica1compositionandbiologicalfeaturesofeggsmaybemodifiedandenrichedwithdesiredcomponents,liken-

4、3fattyacids(alpha-linolenicacid(ALA),docosahexaenoicacid(DHA)phospholipids),vitamins,microelements.Eggmaterialmayalsobeusedfortheproductionofnewbiopreparationsfortheprophylaxisofvariouscivilisationdiseases,suchasheartandcardiovasculardiseases,cancers,neurogenerativedisorders,metabolicbonediseaseset

5、c..Newprogressineggscienceallowedtodiscovernewbioactivesubstances.1ikemonomericanddimericcystatinandyolkin.Itisnecessarytodevelopemcientmethodsofisolationofbiologicallyactivesubstancescontainedineggs.whichwouldmakeitpossibletoproducenewgenerationofdietsupplementsandbiomedicalproducts.Itseemsthatnew

6、generationofeggscouldbethebestsourceforproductionofnatura1.highvaluenutraceuticalsupplementsofdiet.andalsobiomedica1andbiocosmeticpreparations.Keywords:Chickenegg,ovoalbumin,lysozyme,immunoglobulin,yolkin,phospholipids1.IntrOductiOnsourceofeverydaydietaswellasrawmaterialusedinthepharmaceuticalandco

7、smeticindustry.EggNowadaystheauthorsobservegrowingconsumerprocessingisacombinationoftechnologicalinterestinmaintaininggoodhealthandslowingtheprocessesinwhicheggmatterisseparatedfromtheagingprocessthereforet

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