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时间:2020-03-29
《GA 498-2004 厨房设备灭火装置.pdf》由会员上传分享,免费在线阅读,更多相关内容在行业资料-天天文库。
1、ICS13.220.10C8461,1中华人民共和国公共安全行业标准GA498-2004厨房设备灭火装置Restaurantfiresuppressiondevice2004-06-04发布2004-10-01实施中华人民共和国公安部发布GA498-2004目次前言··················································································································⋯⋯皿1范围······
2、······································································································⋯⋯12规范性引用文件···········································································...................⋯⋯13术语和定义·······································,···
3、···························································⋯⋯14型号编制和基本参数·······································································..·.........⋯⋯24.1型号编制······························································································
4、········⋯⋯24.2基本参数······································································································⋯⋯25要求··············································································································⋯⋯25.1外观质量·············
5、············································································...........⋯⋯25.2材料············································································································⋯⋯35.3启动方式··············································
6、························································⋯⋯35.4联动性能·····································································································⋯⋯35.5灭火性能··················································································
7、····················⋯⋯35.6飞溅性能······································································································⋯⋯35.7抗震性能······································································································⋯⋯35.8耐腐蚀性能····
8、·········································································.··...................⋯⋯45.9耐高低温性能················································································
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