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1、Hot dry noodles Today, what I want to bring to you is China’s one of the five famous noodles, hot dry noodles, or in another way, ReGanMian. To be frank, to eat hot dry noodles, we need three special : special noodles ,special spices ,special skills. First, special n
2、oodles. They should be boiled in advance, then stir and mix them with the chilli sauce and air them. When eat, hit them in the boiling water and drain them. This step makes it chewy. Then sprinkle the spices. Second ,special spices. A typical bowl of hot dry noodles
3、will have sesame paste, which is the most important part, soy sauce, chopped garlic chives, pickled vegetables, sesame oil. This step makes it appetizing. Then , special skills. A well-done hot dry noodles will dry and get hard quickly. So if you can not mix the nood
4、les and ingredients together well in few minutes and eat it, you will miss it. That’s why many foreigners will say：“oh, hot dry noodles, no.”while many Chinese say：“ oh ,yes, hot dry noodles.” So ,if you are skillful, try it and enjoy it. While you eat it, a bowl of
5、eggnog or milk will make a perfect taste. Then you can’t resist the temptation of eating it again and again.热干面今天，我想给你们带来的是中国的五个著名的面条，热干面。坦率地说，吃热干面，我们需要三个特殊：特殊的面条，特殊香料，特殊技能。首先，特殊的面条。他们应提前煮沸，然后用辣椒酱搅拌，并晾干。吃的时候，要从沸水中迅速捞起，沥干他们。这一步使得它有嚼劲。然后撒上调料。其次，特殊香料。典型的一碗热干面会有芝麻酱，这是最重要
6、的部分。酱油，蒜茸韭菜，雪菜，香油。这一步使得它开胃。然后，特殊技能。做的好的热干面会迅速变干，变硬。所以，如果你不能在几分钟之内迅速搅拌好面条和配料，并且吃了它，那么你就会错过美味。这就是为什么许多外国人，如我的加州的老师，说：“哦，热干面，不”，而许多中国人说：“哦，是的，热干面。”所以，如果你是熟练的，尝试它，享受它。吃它的时候，搭配一碗蛋酒或牛奶将是一个完美的味道。然后，你将会想不厌其烦地吃它。
