美食英文介绍.doc

美食英文介绍.doc

ID:53259244

大小:35.00 KB

页数:4页

时间:2020-04-02

美食英文介绍.doc_第1页
美食英文介绍.doc_第2页
美食英文介绍.doc_第3页
美食英文介绍.doc_第4页
资源描述:

《美食英文介绍.doc》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库

1、美食英文介绍EightCuisines(八大菜系)Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.SinceChina'slocaldisheshavetheirowntypicalcharacteristics,generally,Chinesefoodcanberoughlydividedintoeightregionalcuisines,whichha

2、sbeenwidelyacceptedaround.Certainly,therearemanyotherlocalcuisinesthatarefamous,suchasBeijingCuisineandShanghaiCuisine.ShandongCuisineConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,clear,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtender

3、ness.ShallotandgarlicareusuallyusedasseasoningssoShangdongdishestastespungentusually.SoupsaregivenmuchemphasisinShangdongdishes.Thinsoupfeaturesclearandfreshwhilecreamysouplooksthickandtastesstrong.Jinancuisineisadeptatdeep-frying,grilling,fryingandstir-fryingwhileJiaodongdivisio

4、nisfamousforcookingseafoodwithfreshandlighttaste.ShandongisthebirthplaceofmanyfamousancientscholarssuchasConfuciousandMencius.AndmuchofShandongcuisine'shistoryisasoldasConfucioushimself,makingittheoldestexistingmajorcuisineinChina.Butdon'texpecttogainmorewisdomfromafortunecookiea

5、taShandongrestaurantintheWestsincefortunecookiesaren'tevenindigenoustoChina.Shandongisalargepeninsula(半岛)surroundedbytheseatotheEastandtheYellowRivermeanderingthroughthecenter.Asaresult,seafoodisamajorcomponent(成分)ofShandongcuisine.Shandong'smostfamousdishistheSweatandSourCarp.At

6、rulyauthentic(真的,真正的)SweetandSourCarpmustcomefromtheYellowRiver.ButwiththecurrentamountofpollutionintheYellowRiver,youwouldbebetteroffifthecarpwasfromelsewhere.Shandongdishesaremainlyquick-fried,roasted,stir-friedordeep-fried.Thedishesaremainlyclear,freshandfatty,perfectwithShand

7、ong'sownfamousbeer,QingdaoBeerSichuanCuisineSichuanCuisine,knownoftenintheWestasSzechuanCuisine,isoneofthemostfamousChinesecuisinesintheworld.Characterizedbyitsspicyandpungentflavor,Sichuancuisine,prolific(多产的)oftastes,emphasizesontheuseofchili.Pepperandpricklyash(花椒)alsoneverfai

8、ltoaccompany,producingtypicalexcitingtas

当前文档最多预览五页,下载文档查看全文

此文档下载收益归作者所有

当前文档最多预览五页,下载文档查看全文
温馨提示:
1. 部分包含数学公式或PPT动画的文件,查看预览时可能会显示错乱或异常,文件下载后无此问题,请放心下载。
2. 本文档由用户上传,版权归属用户,天天文库负责整理代发布。如果您对本文档版权有争议请及时联系客服。
3. 下载前请仔细阅读文档内容,确认文档内容符合您的需求后进行下载,若出现内容与标题不符可向本站投诉处理。
4. 下载文档时可能由于网络波动等原因无法下载或下载错误,付费完成后未能成功下载的用户请联系客服处理。